Ingredients: wonton skin, beef stuffing, onion, radish, celery, bread crumbs, cheese, white wine, sugar and eggs.

Accessories: radish, foam celery, bread crumbs, cheese, sugar and eggs

Seasoning: tradition

Exercise:

1. Make wonton stuffing: stir-fry onion and radish together, then add beef stuffing, beat an egg to make the stuffing stick together, and then add bread crumbs to make the wonton stuffing stick together, followed by cheese, which is very important. Then add seasoning, white wine and sugar. After frying, take out the pan and let it cool!

2. Pack wonton: just pack wonton!

3. Cook wonton: just cook it! Add some salt to the water! Cooked and fished out!

4. Stir-fry juice: stir-fry celery and onion together, then add tomato sauce, sugar and white wine ... and then pour the freshly cooked wonton into the pot and stir-fry. ......

It is estimated that it will be ready in a moment-out of the pot! !

Features: The finished product is very beautiful, red, green, purple and white. ....