bullfrog

4.

oil

Proper amount

Red pepper

4 silk

energy

2 tablets

Cooking wine

Proper amount

salt

Proper amount

sugar

2 grams

garlic

6 petals

Welsh onion

1 root

Zanthoxylum oil

Two spoonfuls

Black pepper powder

Proper amount

green pepper

Each 1

onion

1

Light soy sauce

Proper amount

Steps of spicy bullfrog

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Step 1

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Chop the bullfrog, add appropriate amount of cooking wine and 1 spoon salt and marinate for 20 to 30 minutes.

Second step

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Cut the ingredients for later use.

Third step

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Put oil in the pot, add onion, ginger, garlic and onion to the fire, and then add bullfrog to the fire. When frying, release tobacco, salt, cooking wine and sugar, then add green and red peppers, stir-fry for two or three minutes, cover the pot and stew for two or three minutes, and sprinkle with black pepper.