Can mushrooms be fried with eggs?

pqwxh3986 LV 13

20 13-03-22

Satisfied answer

Angel _ Baby _

Lu 12

20 13-03-23

The practice of fried mushrooms with eggs introduces the cuisine and its effects in detail: private cuisine, pregnant women's recipes, nourishing body recipes and postpartum conditioning recipes.

Taste: salty. Technology: slippery eggs. Stir-fried mushrooms Ingredients: 400g of eggs and 50g of mushrooms.

Seasoning: 3g of salt, 0g of 65438+ monosodium glutamate, 3g of sesame oil and 3g of starch (peas). Features: light and fragrant. Teach you how to cook egg white mushrooms and how to make them delicious. Soak mushrooms in warm water, take them out, wash them, drain them and put them in.

2. Heat the wok, add chicken soup, add steamed Tricholoma, add refined salt, egg white slices and monosodium glutamate when boiling, thicken with starch and pour sesame oil, and serve.

Eggs: Eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable for eating with turtles, carp, soybean milk and tea.