1. Knife skill is a key link in cooking, and it needs frequent practice to master it skillfully. How to hold the knife and how to stand it are all exquisite and cannot be careless, otherwise the processed food will not meet the requirements of the finished product. Through a period of practice, we should master chopping, chopping, chopping, chopping, chopping, cutting, cutting and batch, and each kind of illegal logging is subdivided into many kinds. For example, cutting can be divided into straight cutting, push cutting, pull cutting, sawing, rolling cutting and so on. It is really difficult to learn the skills of which raw materials are suitable to be treated with a knife, and at the same time, to master the skills of forming blocks, silk, rice, chips and velvet after raw materials are treated with a knife.

2, spoon work is very important, the so-called spoon work is the spoon action used when cooking. According to the strength and direction of processing vegetables, spoon skills include pushing, pulling, turning, jumping and turning. Whether a dish can be recognized by diners can be said to be a spoonful of life and death Whether you can master the skills of spoons flexibly and make delicious dishes is by no means a day's work.

Pastry is a key part of cooking. The cakes here are not the usual steamed bread and jiaozi. Pastry making requires not only delicious food, but also beautiful appearance. The making of pastry shape, the time control of steaming, baking and frying, etc. If you have the conditions, you should further learn to make cakes, make western-style cakes and squeeze all kinds of cream for decoration. These skills can't reach a certain level without hard practice and long-term accumulation.

A: These three are the most important. If you can't do anything, you don't deserve to be a chef.

A: I'm not a chef. I have worked for two years before.

Answer: Every industry has a starting point. Do you think a chef's job is cooking?

Answer: as soon as I learn the kitchen, I cook and take what dishes. When you know it, I will learn how to cut well, quickly and in various sizes. As soon as I learned how to use the knife, I got a band-aid. I'll serve everything as a side dish if I can be a knife. If you eat out, you will know that there are not many dishes. It means that you ordered a chicken, chicken is the main ingredient, and everything else is counted as ingredients. I haven't learned cooking yet, hehe.