Jixi spicy dish, also known as Jixi cold noodle dish, originated from Korean cold noodle dish. After a long-term diet development, Jixi cold noodles have been accepted by the northeast people, and even become another diet trend. Many places in the south also have restaurants with Jixi cold rice noodles or Jixi cold rice noodles dishes. The basic taste of Jixi cold rice noodles is spicy, fragrant and fresh. Characterized by raw mixing, all common vegetables, meat and seafood can be eaten, with less nutrient loss and refreshing taste. How to eat can be a single menu, or you can put it in a pot and stir it before eating. Dried bean curd, platycodon grandiflorum and bean curd are three kinds of spicy dishes that almost everyone in the cold noodle shop must order.

Jixi cold noodles

Cold noodles, originally a traditional Korean food, have evolved and innovated in Jixi, broadening the choice of raw materials, blending into the dietary tastes of the people in Northeast China and becoming one of the foods that local people are proud of. One thing about Jixi cold noodles is unchanged, that is, the processing process must be eating and pressing now to keep the taste fresh, which is different from the cold noodles processed in some big cities.

Jixi daoxiao noodles

On the basis of traditional Daoxiao Noodles, after several years' development, it has changed from traditional salty and fragrant to fragrant and spicy, and served with secret beef strips, which shows the spicy and pungent temperament of Jixi people. The noodles cut by the knife are thick in the middle, thin in the side, sharp-edged and angular, shaped like willow leaves. The entrance of the inner tendon is slippery, soft but not sticky, and the more you chew, the more fragrant it is.

From the network

After reading the above answer, I also want to talk about my own views. In fact, cold noodles and cold noodles are one kind. Second, Daoxiao Noodles (Fourth Street Daoxiao Noodles, Radio Station Road Yellow Card Daoxiao Noodles, Jia Peng Daoxiao Noodles) recommended it. Third, it should be barbecue: kebabs, barbecue. They are all places where you can drink (whose food is delicious recommended by friends in Jixi)

Traveling to a place, of course, you can't miss the local food. If you travel to Jixi, which three kinds of food can't be missed?

First of all, Jixi cold noodles, a special snack of Jixi, is also a specialty of Korean people. Its noodles are very thin and strong, and with their special iced noodle soup, it is really memorable. The raw material of cold noodles is buckwheat flour or wheat flour, then starch water is added, and finally round noodles are pressed. After cooking, soak in cold water, then add beef noodles, peppers, pickles and beef soup. In the past, Koreans had the custom of eating cold noodles on the fourth day of the first month or at noon on their birthdays. Because eating cold noodles on this day indicates longevity and longevity, their cold noodles are also called longevity noodles. Many years ago, there was a special cold noodle shop in Jixi. There used to be a very busy commercial street, and there was a noodle restaurant called Jixi Cold Noodles. After the changes of the times, the location of the cold noodle shop has changed, but the name is still there and it is still very famous. You can choose to eat this if you go.

The second course is Jixi's spicy dish. Why is there this dish? Because Jixi people can't eat cold noodles without spicy dishes, so spicy dishes are also called cold noodles. Jixi spicy food is also developed from Korean traditional spicy food. The most classic spicy dishes are dried bean curd, platycodon grandiflorum, bean rings and kelp, and there are more than 50 kinds of day lilies and bracken.

Finally, the third type is Daoxiao Noodles in Jixi, the first one opened by Shanxi people in Jixi, and the fourth street between Xihuayuan Road and Dongfeng Road in Jixi. So Jixi people are used to calling this Daoxiao Noodles Pavilion the Four Streets Daoxiao Noodles. Because Jixi people prefer spicy food, the owner of the first shop here changed the old soup into spicy soup stewed with chopped mangrove pepper, hemp pepper and fresh shredded beef, which made Daoxiao Noodles look more appetizing.

Steamed white fish in Xingkai Lake.

Stewed mushrooms with wild chicken

Before Daoxiao Noodles from Jixi came to Jixi, I thought that only Daoxiao Noodles who had eaten Jixi in Daoxiao Noodles, Shanxi Province, found that it really had spicy soup, and kohlrabi was delicious and cheap.

1. Daoxiao Noodles, many Jixi people like this. Daoxiao Noodles was originally a Shanxi feature, but it was improved by Jixi people, and the soup stock was changed into spicy soup, which was very popular with Jixi people. Daoxiao Noodles, a spicy soup, has gradually become a special food in Jixi. Daoxiao Noodles Pavilion can be seen everywhere in the streets and lanes, which is deeply loved by Jixi people.

2. Cold noodles are a special snack of Jixi, originally a traditional Korean food, made of buckwheat noodles or wheat noodles. Jixi people pay attention to "pressing the present" when eating this mouth. Even in the cold winter of tens of degrees below zero, cold noodles are very popular with Jixi people. Cold noodles and spicy dishes are also the characteristics of Jixi. Tofu brain, dried tofu, yuba, sea platycodon grandiflorum, Mingtaiyu, jellyfish silk and so on are all necessary dishes for Jixi people to eat cold noodles. Although there are cold noodle restaurants opened by Jixi people in other places, they can't eat the unique taste of their hometown.

3. Grilled cold noodles should be eaten by all the children who go to school in Jixi. I love them very much anyway. I have special taste. Don't eat chopped green onion and coriander every time, and don't eat vinegar. I added a corn sausage and a bag of Wei Long. Haha, but no matter how far I learn, I must remember this one.

From a girl who was born and raised in Jixi for twenty years.

Welcome to Jixi for a taste.

I'm not from Jixi, but when I was a child, I would stay with my relatives for a few days during the winter and summer vacations. What impressed me the most was the mixture of Daoxiao Noodles and dried bean cold noodles. Jixi's mixed tofu is very distinctive. Cut it into large pieces and mix it, which is not the same as cooking at home.

Occasionally, relatives will pick up things when they go to the streets. This is a wonderful memory. Some time ago, I went abroad to work and saw a small shop called Jixi Daoxiao Noodles. I excitedly went in and ordered two flavors of Daoxiao Noodles with a big plate of dried bean curd, which was particularly satisfying.

Now my relatives don't live in Jixi, but I still want to visit Jixi in my memory when I have the opportunity.

Maybe a foodie remembers a place, and the first thing to remember is the local food.

1, pot meat

Pot-wrapped meat, formerly known as pot-fried meat, is one of the representatives of Northeast cuisine. It has existed since Guangxu period. After the pot meat is cooked, it is golden in color, sweet and sour. The salty and delicious "barbecue strips" became sweet and sour dishes.

2. Jixi cold noodles

The most famous special snack in Jixi is probably Jixi cold noodles. Jixi cold noodles are thin and chewy, and served with iced cold noodles soup, which makes people memorable. Cold noodle is a traditional Korean food, which is made of buckwheat flour or wheat flour starch with water. Add beef soup, it's delicious. Koreans have a tradition of eating cold noodles at noon on the fourth day of the first month or birthday.

3. Jixi hot spicy dip

Jixi spicy can be said to be a very famous pickle on Jixi local food table. Although it is kimchi, it is very popular. These spicy dishes also have a nickname, so when eating cold noodles, everyone will have a plate of Jixi mala Tang.

Cold noodles! Spicy food! Daoxiao Noodles!