1. Remove old stems and buds from chives, wash and cut into sections; Peel, wash and shred carrots.

2

2. Remove the film from the head and tail of garlic and cut the blade.

three

3. Remove the outer membrane, viscera and adhesive film from the small roll and clean it.

four

4. The small roll is cut into small pieces by an internal cutter.

five

5. Take out the pot, pour some water into it, bring it to a boil over medium-high fire, add small rolls until small rolls of flowers appear, and then rinse it with cold water.

six

6. Bring the pot to a low heat, add a little oil, add garlic slices and carrots and saute until fragrant.

seven

7. Add shallots and stir fry a few times, and add a little hot water until the shallots turn green.

eight

8. Add a small roll and stir fry. Add seasoning and mix well. Turn off the heat.

nine

9. Put the pot on the plate.