As an important economic center and border city in Liaoning Province, Dandong has a unique geographical location and food culture. Breakfast is the beginning of a day, and the breakfast culture in Dandong is also worth mentioning. There are many delicious foods worth trying here. Here are some of them:

The first kind is donkey meat burning. Donkey meat is one of Dandong's specialties. This is a delicious breakfast with cakes and all kinds of vegetables. The entrance is smooth and tender, the meat is full of fragrance, and the taste is delicious and tangy, which makes people's lips and teeth fragrant and memorable.

The second kind is steamed stuffed bun with pickled mustard tuber and shredded pork. Dandong's mustard tuber is very famous, and it is delicious with shredded pork buns. The stuffing is rich, the taste is fragrant, the meat is delicious, and the spicy taste of mustard tuber is very satisfying.

The third is to cook fish and tofu in a pot. This is a light breakfast, the fish fillets in the clear soup are delicious, and the tofu is soft and tender, which makes people feel Dandong people's strict requirements for ingredients and careful cooking skills.

The above three breakfasts are just the tip of the iceberg of Dandong cuisine, and there are many other special snacks waiting for you to taste. Let us feel the beauty of Dandong and enjoy the hospitality of Dandong people and the unique charm of catering culture.