Taste: salty and fragrant technology: boiled medlar and pig kidney porridge. Material: main ingredient: rice 100g.
Accessories: Lycium barbarum 12g, pork loin 100g.
Seasoning: 5 grams of salt teaches you how to make Lycium barbarum pig kidney porridge. How to make Lycium barbarum pig kidney porridge is delicious 1. Wash the medlar after removing impurities;
2. All two halves of the pig kidney are washed and chopped into small particles after the glands are removed;
3. Wash the rice;
4. Put the rice, pig kidney and medlar together on the pot and add 800 ml of clear water;
5. Then put the pot on a big fire to boil, and then simmer for 45 minutes. Tips-Health Tips:
1. This product has the effect of tonifying kidney and improving eyesight, and is suitable for hypertensive patients with kidney yin deficiency.
2. Symptoms include headache, dizziness, tinnitus, burning in the head and face, feverish sensation in the five nerves, soreness in the waist and knees, palpitation, insomnia, reddish tongue, thin coating and rapid pulse.
Pie-food phase grams:
Rice: Don? Meng Wei: "Japonica rice can't eat meat with horses, which will cause tumors." It's heartbreaking not to eat with Xanthium sibiricum. "
Qing? Wang Yuying: "Although fried rice is fragrant, dryness helps fire. People with diarrhea should avoid eating unless it is cold in the middle."
Lycium barbarum: Generally speaking, Lycium barbarum should not be eaten with too many warm tea supplements such as longan, red ginseng and jujube.
"The Practice of Fried Pig Kidney with Carrots" introduced the cuisine and its efficacy in detail: Huoxue Huayu Recipe and Jileng Dysmenorrhea Recipe.
Taste: Salty and fragrant technology: raw fried carrots and pork loin. Ingredients: pork loin 200g, carrot150g.
Accessories: 3 grams of cinnamon and 5 grams of pepper (red tip).
Seasoning: 20g of peanut oil, 5g of soy sauce, 3g of salt, 5g of onion 10g, 5g of ginger, 2g of pepper, 2g of monosodium glutamate, 5g of cooking wine to teach you how to cook fried pork loin with carrots, and how to cook fried pork loin with carrots is delicious.
2. Wash carrots and cut into pieces.
3. Dry cinnamon and pepper and grind them into powder. Wash onion and ginger and slice.
4. Add peanut oil to the pot, heat it, add onion and ginger to the pot, add pig kidney and carrot, add refined salt, cooking wine, soy sauce, pepper noodles, monosodium glutamate, cinnamon powder and Chili powder and stir-fry until cooked. Tips-Health Tips:
This dish has the functions of warming yang and dispelling cold, promoting blood circulation and relieving pain. It is used for dysmenorrhea due to cold-dampness stagnation.
Pie-food phase grams:
Cinnamon: Use cinnamon and avoid onions.
The practice of pork loin and dried tangerine peel wonton introduces the cuisine and its effect in detail: diarrhea conditioning recipe
Taste: salty. Process: Boil pork loin, dried tangerine peel and wonton. Ingredients: Main ingredients: 300g of wheat flour.
Accessories: pork loin 180g, dried tangerine peel 15g.
Seasoning: 1g pepper 5g soy sauce teaches you how to make pork loin and dried tangerine peel wonton, which is delicious no matter how you cook it. 1. Mix the flour with warm water into paste, knead it into dough, and roll it into wonton skin.
2. Clean the pig kidney, grind it, and add dried tangerine peel (ground), pepper and soy sauce to make wonton. Tips-Health Tips:
1. quench thirst and diarrhea.
2. Suitable for red and white dysentery.
Pie-food phase grams:
Pericarpium Citri Tangerinae: Pericarpium Citri Tangerinae should not be used with Pinellia ternata and Rhizoma Arisaematis; It is not suitable to be used with warm incense drugs.
The practice of pig kidney skin and tail ginseng porridge introduces the cuisine and its effects in detail: the fine staple food Bushen conditioning prescription, Buqi and blood prescription and Yangwei prescription.
Taste: Original flavor technology: boiled pig kidney skin and tail ginseng porridge. Material: main ingredients: pig kidney 200g, japonica rice 100g.
Accessories: 25 grams of Coix seed and 20 grams of ginseng teach you how to make pig kidney skin and tail ginseng porridge, and how to make pig kidney skin and tail ginseng porridge is delicious 1. Remove membrane from pig kidney and cut into small pieces;
2. Pork belt skin tail ginseng, coix seed, jujube and japonica rice porridge. Tips-Health Tips:
1. Nourishing kidney and benefiting qi, invigorating spleen and regulating stomach;
2. Suitable for middle-aged and elderly people with kidney deficiency and blood deficiency, dizziness and backache, spleen edema, anorexia and loose stool.
Pie-food phase grams:
Japonica rice: Tang? Meng Wei: "Japonica rice can't eat meat with horses, which will cause tumors." It's heartbreaking not to eat with Xanthium sibiricum. "
Qing? Wang Yuying: "Although fried rice is fragrant, dryness helps fire. People with diarrhea should avoid eating unless it is cold in the middle."
Ginseng: Ginseng should not be eaten with tea. It is against fenugreek and is afraid of dung, saponin, brine, black beans and animal purple.
The practice of pig kidney yam porridge introduces the cuisines and their effects in detail: kidney-tonifying and conditioning prescription, elderly prescription, beauty prescription, nourishing prescription and kidney-strengthening prescription.
Taste: fragrant technology: boiled pork loin yam porridge. Ingredients: 200g of japonica rice, 50g of coix seed, pork loin 180g, and yam 100g.
Seasoning: 2 grams of salt, monosodium glutamate 1 gram to teach you how to make pig kidney yam porridge. How to make pig kidney yam porridge delicious? 1. Remove fascia and Sao gland from pig kidney, and chop;
2. Pig kidney, put it in boiling water and simmer the blood;
3. Wash and peel the yam and cut it into small pieces;
4. Put pork loin, yam, coix seed and japonica rice into the pot and add 2000 ml of water;
5. Boil with strong fire, then boil with slow fire to make porridge;
6. Add salt and monosodium glutamate and mix well. Tips-Health Tips:
Tonifying kidney and deficiency. Suitable for chloasma.
Pie-food phase grams:
Japonica rice: Tang? Meng Wei: "Japonica rice can't eat meat with horses, which will cause tumors." It's heartbreaking not to eat with Xanthium sibiricum. "
Qing? Wang Yuying: "Although fried rice is fragrant, it is dry and helps the fire. People with diarrhea should not eat unless it is cold in the middle."
Yam: Yam and Gansui should not be eaten together; Nor should it be taken with alkaline drugs.
The practice of chestnut and pig kidney porridge introduces the cuisine and its effects in detail: tonifying kidney prescription, nourishing and nourishing prescription, strengthening waist and tonifying kidney prescription, strengthening spleen and appetizing prescription.
Taste: salty and savory technology: boiled chestnut pork loin porridge. Material: Ingredients: japonica rice 100g, pork loin 90g, and chestnut 50g (fresh).
Seasoning: 2 grams of salt teaches you to make chestnut and pig kidney porridge. How to make chestnut pig kidney porridge delicious? 1. Wash the japonica rice, soak it for half an hour, then take it out and drain it.
2. Peel chestnuts and cut into pieces; Wash pig kidney and cut into thin slices.
3. Put the japonica rice and chestnuts into the pot and inject about 1200ml of cold water. When the porridge is about to boil, add the pig kidney. When cooking again, cook slowly with low heat. When the rice porridge thickens, season with salt. Pie-food phase grams:
Japonica rice: Tang? Meng Wei: "Japonica rice can't eat meat with horses, which will cause tumors." It's heartbreaking not to eat with Xanthium sibiricum. "
Qing? Wang Yuying: "Although fried rice is fragrant, it is dry and helps the fire. People with diarrhea should not eat unless it is cold in the middle."