High nutritional value and good meat quality. The raw material of bronze turkey is bronze turkey. Bronze turkey has a lively temperament, rapid growth, strong physique and plump figure, so it has delicious meat, lean meat and less fat, and good meat quality. Meanwhile, the bronze turkey is rich in protein, low in cholesterol and fat. Protein content of bronze turkey is as high as 30.5%, and it is rich in various amino acids, especially methionine and lysine, which is higher than other meat birds. Vitamin E and B vitamins are also rich, which can improve human immunity.