Duck is a general term for waterfowl of the family Anatidae, or real duck. Ducks are smaller, with short necks, and some ducks have bigger mouths. Here's what I did for you. I hope it works for you.

Feeding techniques of ducks;

First, variety selection. It is necessary to choose varieties with strong stress resistance, which are suitable for both captive breeding and stocking in low mountains and hills, with wide appetite, large appetite, developed muscles and intestines and strong digestive ability.

Second, the lead time. According to the feed resources in orchard, raising ducks in orchard can be divided into two periods: stocking period and captive period. The best stocking period is the peak period for the reproduction and growth of animals and plants in the park, generally from mid-April * * after Tomb-Sweeping Day to * * * before Grain Rain to 10. At this time, the grass in the garden is flourishing and there are many by-products of fruit trees. Ducks can eat grass, wild vegetables, flowers, leaves, fruits and other plants, and can also eat eggs, pupae, reptiles, flying insects and other animals near the surface. Adult ducks can be stocked all year round.

Third, site selection. Ducks are too stupid to peck on trees, which provides a guarantee for low-bar grazing in orchards. Apple, pear, apricot, hawthorn, persimmon, walnut and other gardens with good water and soil resources, high trunk or aging can be stocked. Free-range ducks can control grass, and duck manure can provide high-quality fertilizer for fruit trees. This is an effective measure to transform the orchard with overgrown weeds, extensive management, serious pests, no fruit at the right age or low yield and low efficiency into a high-quality and efficient orchard.

Fourth, shed reform. Orchard stocking is a new technology mainly in captivity, and it also needs shed for supplementary feeding, drinking water and spawning at night. The duck house in plastic greenhouse can be built according to local conditions. Under the condition of not being far away from the stocking garden, it can be built by methods such as relying on mountains and cliffs and rebuilding old buildings. The construction area of the shed is calculated as 6-7 blocks /m2. A certain activity area should be enclosed in front of the shed, and a sink and a water dispenser tank should be placed in the field.

Five, stocking method

1. stocking density: the stocking density depends on the size and strength of ducks, and follows the principle that it should be sparse rather than dense. Generally, 20-30 ducks are raised in an orchard of 0.067 hectares.

2. Delineation of rotation reclamation area: Delineate rotation reclamation area according to the number of ducks raised and the area in the park, and fence it with 50 cm high nylon net to form several rotation reclamation areas. In order to facilitate management, it is generally appropriate to raise about 400 animals per 0.335 hectares. When the orchard area is small and the number of ducks is small, no furrows can be cut, but intermittent grazing should be carried out according to the growth and reproduction of weeds and insects in the orchard. Adequate drinking water should be provided for ducks in the rotation area.

3. Supplementary feeding on time: In order to supplement the lack of feed during stocking period, ducks should be supplemented in time. Duck stocking begins at the age of 4 weeks, and the early stage is the brooding period, which can be kept in captivity and cage. The ducklings were fed 1 time in the morning and evening, and the energy was insufficient. According to the principle of early half-satiety and late half-satiety, determine the supplementary feeding amount, reduce the feeding frequency and quantity one by one, and promote the ducks to eat freely. With the growth of ducklings, supplementary feeding can be decided according to the weeds, wild vegetables and insects they eat. During the stocking period, after returning to the shed at night, supplementary feeding will be carried out to prepare enough drinking water to meet the drinking water demand. Before stocking ducklings in spring, they should exercise to adapt to the change of external temperature and gradually enter the stocking garden.

4. Strengthen supervision to prevent rats: ducks should guard against wild animals such as bobcats and weasels. Animals that attack ducks are afraid of nets, so it is an effective safety defense measure to enclose the stocking area with nylon nets. No matter how many ducks are raised, no matter the size, they should be surrounded by nets and managed by fixed personnel. Especially for ducklings, killing rats is more important.

5. Epidemic prevention and disease elimination: The epidemic prevention of released ducks also adheres to the policy of "prevention first, prevention is more important than cure". According to the conventional defense plan, vaccinate regularly and do a good job in epidemic prevention and disease elimination.

Ducks have a wide range of food. Large-scale farmers mix feed with fresh forage and sometimes stock it in rice fields. Raised as a child, digging earthworms to pick tender grass and eating leftovers are better than chickens.

The survival rate of ducklings directly affects the economic benefits of raising ducks, so special attention must be paid to the management of ducklings.

1 day, start eating ducklings in time. Before eating, you need to "boil water" * * * drink warm water * * *, and you can add appropriate amount of glucose and vitamin C to the drinking water. The feed should be five-ripe rice, sprinkled on bamboo mats, and let the ducklings peck freely, feeding it 6~8 times a day. After 4 days, change to boiled wheat or complete compound feed, and feed it 4-5 times a day. /kloc-feed three times a day after 0/5. Three days after the ducklings begin to eat, animal protein feed should be added, and small fish, shrimp, mussels, crabs and earthworms should be chopped and mixed with food to feed. In addition, a proper amount of green feed should be added to the ducklings, which can be chopped and mixed with food or directly sprinkled on bamboo mats for them to eat freely.

Strengthen heat preservation. The suitable temperature for the normal growth of ducklings is 1-3 days old 30 degrees, 4-7 days old 25 degrees, and 2 weeks old above 20 degrees. The general way to keep warm is to use the self-heating value of ducklings to keep warm. However, when the outside temperature is low, heat sources such as stoves should be used to keep the temperature of the brooding room at about 20 degrees.

Exercise water ducks are waterfowl. Ducklings can promote their activities and increase their food intake by entering the water. So train it to go into the water in five days. The method is as follows: first, put the water in "small water" into a big basin or cement pool, the temperature should not be too low, and the depth should be wet duck feet twice a day, and each time should not exceed 10 minute; After that, the water depth gradually increased and the time gradually extended. When the ducklings enter the "big water" * * * rivers, ponds and other large water surfaces * * *, it needs to be decided according to the weather and temperature. They should go into the water every day when the weather is sunny and warm, but they can't go into the water when it rains and the temperature is low. After landing, let the ducklings comb and dry their feathers in a windless and warm place, and then rush back to the duck house.

Prevent diseases. Nursery rooms and sports venues should always change padding, strengthen ventilation, clean and disinfect regularly, and keep clean and dry. Pants and sinks need to be cleaned and disinfected frequently to reduce the chances of survival and reproduction of pathogenic bacteria. In addition, ducklings should be vaccinated in time to prevent diseases.

Duck recipes:

Beer Duck

material

Clean duck 1000g, ginger 15g, 5 dried peppers, 4-5 single crystal rock sugar, soy sauce 15ml, salt 600ml * * * and beer [1].

working methods

1. Wash the duck, cut it into pieces of any size, and mash the whole ginger. Boil the water in the pot, add the duck pieces and cook for 3 minutes to remove the blood.

2. Remove the cold water and drain it for later use.

3. Heat the oil in the iron pot to 70%, stir-fry the duck pieces, stir-fry the duck pieces in the pot, and force out the water in the duck meat. When the duck skin becomes tight and the duck pieces are relatively reduced, transfer the fried duck pieces to the pressure cooker without washing the iron pan.

4. Add ginger slices and dried peppers, pour the whole bottle of beer, then cover the high-pressure pot cover and turn to high heat.

5. Turn to low heat for 20 minutes after the gas rings, turn off the fire, and wait for the pressure cooker to deflate naturally.

6. Open the high-pressure pot cover, move the cooked duck pieces back to the iron pot, pour in soy sauce for coloring and season with rock sugar salt. Open fire and cover the pot to collect soup * * * Don't collect soup if you like to drink more soup * * *.

7. In the end, there is only a small amount of sticky soup.

skill

Jiangxi people like to make beer ducks from water ducks. Water ducks eat grass and grow up with insects. The meat quality is more delicious and firm than that of ducks eating duck feed, and it is not greasy when burned. Water ducks are called duck or grass duck in some places in Jiangxi. To make a beer duck, you must first fry it in the oil pan to let it secrete water, so that the duck will not have a strong smell. The way I cook, 1 a beer is enough.

Roasted duck with barbecued pork

Recipe introduction

This dish has crispy duck skin and tender meat. Duck skin, duck meat, sweet noodle sauce, onions, etc. are rolled with lotus leaf cakes to eat, which has a unique flavor. [2]

material

Material: Beijing stuffed duck 1200g,

Seasoning: 50g of onion, 50g of ginger, 50g of maltose and 5g of pepper.

working methods

1. Cut a 3.3 cm incision under the duck's left arm and take out the internal organs;

2. Chop off the paws and tips of the arms from the corners of the duck legs and wings, and wash them;

3.6 pieces of dried lotus leaves are soaked in hot water and finely chopped;

4. Chopped lotus leaves are mixed with onions, ginger and peppers, and stuffed into the duck's stomach from the opening;

5. Put an iron fork on the two duck forks from the inner root of the duck leg, so that the fork tip protrudes from the head about17 cm;

6. Boil the duck with boiling water for five or six times to make the duck skin swell, then brush it with a layer of caramel water and put it in a ventilated place to dry;

7. Then, put the duck fork on the charcoal, roast two ribs first, then roast the back, and finally roast the chest, and roast the whole duck body to a jujube red color.

8. Wipe the roast duck with a clean cloth. First, the duck skin slices were grown into slices with a width of 5 cm and 3.3 cm, and then the duck meat slices were grown into slices with a width of 3.3 cm, 1.7 cm and a thickness of 0.5 cm. ?