Turkey, the traditional main course of Thanksgiving, is a favorite food. Do you know how to roast turkey on Thanksgiving? I believe that many people are not very clear about it. Below I will introduce you to the practice of roasting turkey on Thanksgiving Day. Let's take a look at it if you are interested! Thanksgiving roast turkey practice

Ingredients: a whole turkey;

seasoning: salt, pepper, aniseed, onion, ginger, garlic and cooking wine.

Practice:

1. Find a vat or cauldron where the turkey can be soaked. Cut onion, ginger and garlic into large pieces and put them in a vat with salt, pepper, aniseed and cooking wine.

2. Boil a pot of water and brew the seasoning in the bucket. When the water cools, add the turkey. Add cold water to drown the turkey.

3. Take it out the next day, wrap it tightly with tin foil, put it in a big tray and bake it in the oven. Pay attention to pouring the juice once on the way. Finally, half an hour before baking, remove the tin foil and bake the skin. After roasting for 4 hours, the turkey is moving!

How to make Thanksgiving turkey rolls

Ingredients: crust, onion, turkey leg slices;

Accessories: lettuce, cheese, tomato, green and red pepper, salad dressing, carrots, etc.

Practice:

1. Cut the vegetables and soak the lettuce in cold water. The noodles are pressed with a dough press.

2. bake the crust slightly.

3. Put 2 slices of cheese on the crust, brush the salad dressing, release the vegetable leaves and brush the sauce. You can use BBQ sauce and hot sauce.

4. Put slices of ham and other dishes and roll them up.

The practice of mushroom soup with turkey slices on Thanksgiving Day

Ingredients: turkey legs and two eggs;

auxiliary materials: oil, salt, mushrooms and carrots.

Practice:

1. Peel and slice the bought turkey legs.

2. Prepare fresh mushrooms and two eggs.

3. Mix with cornstarch, salt and a little chicken essence and turkey and marinate for a while.

4. Beat the eggs into egg liquid and slice the mushrooms and carrots.

5. Boil boiling water in a pot, add carrots and cook for four minutes. * * * You can cook with mushrooms if you like it refreshing.

6. When carrots are soft, add mushrooms and cook for three minutes.

7. When the mushrooms are cooked, add the turkey and spread it with chopsticks, so that the meat slices can be evenly heated. Season with salt.

8. Finally, slowly pour the egg liquid into it and turn it off immediately. Use chopsticks to divide the egg liquid into egg flowers.

9. Put the soup into the soup bowl and sprinkle some shallots on it. Reasons for eating turkey on Thanksgiving Day

Thanksgiving Day is a traditional holiday in western countries, when we have a three-day holiday and have a family reunion. At the festival banquet, there is an indispensable special dish-"roast turkey". Why do you eat turkey on Thanksgiving Day? This starts with the origin of Thanksgiving. In 162, a group of Puritans who advocated reform in Britain withdrew from the state religion and became independent Protestants because their ideals and ambitions could not be realized, which aroused the hatred of British politicians. These Puritans could not bear the persecution and discrimination of the rulers, and sailed across the ocean to prepare for exile in the United States. The ship drifted in the sea for 65 days, and finally reached the east coast of the United States, and landed in Provis Town, Rhode Island.

At that time, it was still a desolate virgin land, and turkeys and other wild animals could be seen everywhere. It's the cold winter, and when they come to a strange place, they are short of clothes and food, and the harsh environment is threatening their lives. At this critical moment, the local Indians sent them food, daily necessities and production tools, and helped them build their own new homes.

In order to thank the Indians who helped and supported them in times of crisis, and also to thank God for his "gift" to them, on the fourth Thursday of November, 28, the hunted turkey was made into delicious food, and the Indians were warmly treated and had a party with them. The celebration lasted for three days. Since then, every year on the fourth Thursday of November, such a celebration will be held. In addition to entertaining Indians to eat roast turkey, sports competitions such as archery, running and wrestling will be held together, and songs and dances will be held around the bonfire at night to enjoy the fun.

turkey is turkey * * * turkey key * *, also known as seven-faced chicken, which was originally wild and has been domesticated as meat poultry. The whole body is covered with black, white and dark yellow feathers. On the head and neck, there is a red coral-like skin tumor, and there is a fleshy droop under the throat. The color can be changed from red to purple. The tail feathers of male turkeys can be fanned out, and there is a bunch of hair balls on the chest. The weight of female turkeys is 8-9 kilograms, and the annual output of turkey eggs is 5-8, each egg weighs 2-8 grams. At present, the breeding varieties are mostly "bronze turkey" and "white turkey".

Turkey is a specialty of America, and it was domesticated by Indians before Europeans came to America. Turkey's name is "Turkey" in English. Because Europeans think it looks like Turkish clothing: black head and red body. Europeans like roast goose very much. After immigrating to America, there was a requirement to eat geese before they were raised, so they ate turkey and found that turkey was more delicious than goose. And there are many turkeys in North America. So roast turkey has become a big dish for Americans and is essential for important festivals. This custom has a history of more than 3 years. It is said that on Christmas Day in 162, a large number of immigrants from England arrived at Mount Plymouth on the American continent. At that time, there were only turkeys all over Shan Ye, so they caught turkeys as the main course of the festival. Therefore, apart from ham, sweet potatoes, vegetables, raisin pudding, fruit cakes and cocktails, there is of course a "good guy" like turkey! ?