Materials? : Pitaya whole skin (practical half Pitaya skin) flour (red part) 160g

Pitaya skin mud 70g yeast 1.6g sugar 20g flour (natural part) 160g water 70g yeast 1.6g sugar 15g.

How to make beautiful flower rolls?

Take the pitaya skin out of the pulp, and then patiently peel off the thin skin on the surface with a sharp fruit knife;

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Cut pitaya skin into small pieces;

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Put the cut pitaya skin into a cooking machine, add a little water, and mash it into mud; Don't use too much water, just for the convenience of mashing. )

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The pitaya skin is beaten into fine mud;

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160g flour with sugar, yeast and 70g pitaya paste, and knead into smooth dough;

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Add water, sugar and yeast to white flour and knead it into smooth dough;

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Cover two portions of dough with food bags and put them in a warm place to wake up;

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Proofing dough;

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Divide into required extruder;

(I divide it into about 46 grams each)

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Respectively squeezing red and white noodles, and dividing the noodles into eight equal parts;

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Fold it like this; (4 pieces of red and 4 pieces of white)

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Pinch both ends and roll down, and pinch both sides tightly;

Here is a picture of my chef "Come to Bowl A", so that you can see her recipe video more clearly? )

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After everything is done, put it in a steamer and continue to sober up for 30 ~ 40 minutes. Turn the boiling water from large fire to medium fire 14 minutes, and turn off the fire.

Stew for 3 minutes, open the lid and take out the roll.

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Finished steaming, beautiful red is gone?

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Although it changed color, it was chewy and delicious.

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That's great. That's great. That's great.

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