For patients, physical weakness, whether major or minor surgery, will greatly damage the vitality of the body. People after operation want to recover quickly, so they should supplement nutrition and absorb it in a balanced way. Let me tell you, I hope it will help you.

Formula 1 of postoperative nutritional soup: stewed black-bone chicken soup with yam

material

Black-bone chicken 1/4, yam 1 50g, ginger 30g, onion 1, 8 red dates, water 800㏄, salt 1 and 1/2 teaspoons, and rice wine/kloc-0.

working methods

1. Cut the black-bone chicken into small pieces, blanch it in boiling water 1 min, and take it out for later use.

2. Peel the yam, cut it into rolling blades, blanch it in boiling water 1 min, and take it out for later use.

3. Peel and slice ginger; Chopped shallots; Wash the red dates for later use.

4. Put all the ingredients, water and seasonings in the 13 method into the electric cooker, press the "Cook" button, cook until the switch is switched off, and open the lid to take out the ginger slices and onion segments.

Postoperative nutrition soup recipe practice 2: winter melon kelp ribs soup

material

2 ribs, 40-50g dried kelp, 300-400g wax gourd, 3-5 slices of ginger, a little salt and a proper amount of cooking wine.

working methods

1. Dry kelp is washed and soaked in clear water until soft * * *, preferably soaked for 6- 12 hours * *, and shredded to about 1CM. * * * or buy sea knots soaked outside * * *, and cut the wax gourd into large pieces.

2. First, put the chopped ribs in boiling water, scald them a little, and pick them up.

3. Put the chopped kelp, spareribs, wax gourd and ginger slices into the pot together, add appropriate amount of water, cook on high fire for 15 minutes, and then simmer on low fire for 1 hour.

4. When cooking, add salt and a little cooking wine * * * about two to three spoonfuls * * *. This soup has a good effect of relieving summer heat.

Method 3 of postoperative nutrition soup recipe: stewed chicken soup with mushrooms

material

1 chicken, 10 dried mushrooms, a little onion.

working methods

1. Wash the local chicken and cut it into pieces. Boil the bleeding water first.

2. add water to the pot again, put the chicken in the fire to boil, and then turn to low heat for stewing.

3. Take another pot, put oil and saute mushrooms.

4. Add the fried mushrooms into the chicken, stew for 1 hour, and add onions before serving.