Here are some classic ways to explode your stomach, so that you can enjoy delicious food easily at home.
First, stew tripe.
Stewed tripe is a very classic tripe dish with fresh and tender taste, mellow soup and rich nutrition. The following are the production steps:
1. Prepare fresh tripe, clean it, cut it into thin slices and blanch it in boiling water to remove the smell of blood.
2. Soak the cooked tripe slices in clear water for 30 minutes to remove the aftertaste.
3. Prepare ginger slices, onion segments, cooking wine and other ingredients.
4. Add a proper amount of water to the hot pot, add tripe slices, ginger slices, onion slices and cooking wine, and turn to low heat 1 hour after the fire is boiled until the tripe becomes crisp and rotten.
5. Finally, add some salt and monosodium glutamate to taste.
Second, hot and sour tripe
Hot and sour tripe is an appetizing dish with a hot and sour taste. The following are the production steps:
1. Prepare fresh tripe, clean it, cut it into thin slices and blanch it in boiling water to remove the smell of blood.
2. Soak the cooked tripe slices in clear water for 30 minutes to remove the aftertaste.
3. Prepare ingredients such as peppers, garlic cloves and ginger slices.
4. Add a proper amount of cooking oil to the hot pot, add garlic cloves, ginger slices and peppers and stir fry.
5. Add some seasonings such as soy sauce, vinegar, sugar, salt and monosodium glutamate. After boiling, add the tripe slices and stir well.
6. Finally, add a proper amount of starch water to thicken.
Third, braised tripe.
Braised tripe is a dish with good color and flavor. The following are the production steps:
1. Prepare fresh tripe, clean it, cut it into thin slices and blanch it in boiling water to remove the smell of blood.
2. Soak the cooked tripe slices in clear water for 30 minutes to remove the aftertaste.
3. Prepare onion, ginger, garlic, brown sugar, cooking wine and other ingredients.
4. Add a proper amount of cooking oil to the hot pot, add onion, ginger and garlic and stir fry.
5. Add appropriate amount of brown sugar and stir fry until dissolved. Add tripe slices and stir well.
6. Add appropriate amount of cooking wine, soy sauce, salt, monosodium glutamate and other seasonings, add appropriate amount of water, and simmer for 1 hour after boiling until the tripe becomes brittle.
7. Finally, add a proper amount of starch water to thicken.
Through the above methods, you can easily make tripe dishes with fresh and tender export feeling and unique taste. Different practices bring different tastes and flavors, and you can choose the right one according to your own preferences. Whether it's stewed, hot and sour or braised, tripe can bring you a rich taste experience.
I hope the tripe encyclopedia provided in this article can help you and let you enjoy delicious food at home. Come and try these methods, and bring delicious tripe-fried dishes to your family and friends with your skillful hands and cooking skills!