Xinjiang Saute Spicy Chicken

Xinjiang saute spicy chicken appeared in the 1980s. At that time, a chef named Li Shilin in Shawan County, Xinjiang, opened a "Man Peng Ge" restaurant by the road. Li Shilin is good at making spicy chicken nuggets. Once, a worker from a construction company came to eat spicy chicken pieces. Although I think it is delicious, I always feel that the amount is too small. When he saw Li Shilin coming out of the backyard with a whole chicken, he asked him to fry a whole chicken for them. However, the fried chicken pieces are not as big as the plates, so Li Shilin put them in a plate full of noodles. After eating, the group of guests gave a cry, and the guests next door also asked for a large plate of chicken, and the large plate of chicken was formed. At first, the shopkeeper wrote the recipe on a small black board called "Fried Chicken with Chili". Later, more and more restaurants began to introduce this practice of putting chicken pieces on a big plate, and the reputation of large-plate chicken spread. For a time, many "saute spicy chicken" restaurants appeared on both sides of the national highway in Shawan County. [3]

Big-plate chicken

Big-plate chicken

1992, Zhang, the owner of the large-scale chicken shop in Xinghua Village, Shawan, first registered the brand of "large-scale chicken", a famous local dish, and started his own brand road. [4]

After more than 20 years of development and evolution, in Xinjiang, you can eat not only the classic "Yam Chicken" of saute spicy chicken, but also the luxurious version of saute spicy chicken, the upgraded version of "Mushroom Chicken, Pickled Pepper Chicken, Cowpea Chicken, Curly Chicken, Kelp Chicken, Fried Nan Chicken, Frozen Tofu Saute Chicken and Chicken with Chicken Blood Cake" and other delicious saute spicy chicken. [5]

Food production editor

Exercise 1

food

2 drumsticks, 2 potatoes, 3 chicken wings, green pepper 1 piece, red pepper 1 piece, half root of onion, ginger 1 piece, a little garlic, 20ml of cooking oil, 2 spoonfuls of bean paste, crystal sugar 15g, and salt 1 piece.

step

1. Chop chicken legs and wings into pieces, peel and cut potatoes, break green peppers into pieces, cut onions into pieces, break red peppers into pieces, slice ginger, slice garlic, and cut dried red peppers into pieces for later use.

2. Add a proper amount of water to the pot, then put cold water into the pot and blanch the chicken for later use.

3. Pour cooking oil into the pot, add star anise, pepper, dried pepper, fragrant leaves, garlic and ginger and stir-fry until fragrant. Put Pixian bean paste into the pot and stir-fry in red oil. Stir-fry the chicken pieces in the pot. Add rock sugar and stir-fry with soy sauce until the color is the highest. Pour beer and a bowl of water into the pot. When the fire boils, turn to low heat and stew 15 minutes. Stew the potatoes in the pot 15 minutes.

When stewing potatoes, bake the baked naan bought in advance in the oven at 200 degrees for 5 minutes, then take it out and cut it into eight pieces and put it on the plate for later use.

5. Stir the green pepper, red pepper and onion evenly in the pot, and the fire begins to collect juice.

6. Season with a teaspoon of salt, then add a teaspoon of chicken essence and stir well. Finally, put the saute spicy chicken on the grill and eat it. [6]

Exercise 2

food

Sanhuang chicken, potato, green pepper, red pepper, onion, ginger, Pixian bean paste, dried pepper, pepper, star anise, cinnamon, soy sauce, beer, salt, sugar and oil.

step

1. Wash and chop the chicken into small pieces, blanch it with boiling water to remove blood and dirt; Cut the dried Chili into sections and slice the onion and ginger.

Xinjiang Saute Spicy Chicken

Xinjiang saute spicy chicken (20)

2. put two spoonfuls of oil in the pot, add pepper after the oil temperature is high, fry it with low fire and remove it.

3. Add 1 tbsp sugar and stir quickly to melt the sugar; When the sugar turns brown slowly, pour in the chicken pieces and stir fry quickly.

4. Add bean paste, dried pepper and onion ginger and stir fry. Add 1 tsp soy sauce and stir fry evenly.

Pour the beer into the pot without chicken, and the beer will soon evaporate and pour more.

6. Add two star anise and a piece of cinnamon, bring to a boil with high fire, and then simmer for 20 minutes. In the meantime, look at this pot. If the pot is going to boil dry, add some beer.

7. Peel and cut the potatoes, stew the chicken until it is 80% cooked, add salt to taste, and pour the potato pieces into the pot and stir well.

8. Continue to stew 15 minutes. When the potatoes are ripe, add the chopped green peppers and stir well. [7]

Exercise 3

food

A fresh chicken (preferably killed alive), four potatoes, four mushrooms, four green peppers and four red peppers, some onions, ginger and garlic, one pepper and one pepper, and dough.

step

Xinjiang Saute Spicy Chicken

Xinjiang Saute Spicy Chicken

1. Stir-fry the pepper thoroughly. Pour in chicken, onion, ginger and garlic, and pepper. Stir-fry for a few minutes and pour in soy sauce and water.

2. Add sugar, salt and cooking wine. Add mushrooms and start stewing 15 minutes.

3. Pour in the potatoes and continue to cook on low heat until the potatoes are cooked.

4. Pour in green pepper and red pepper. It plays a role in coloring, and the spicy taste mainly depends on pepper.

5. stir fry a little, and you can cook. Load the plate.