900g of carp, 50g of onion, ginger and garlic, soy sauce, salt, chicken essence, vinegar, cooking wine, milk, pepper and aniseed.

Exercise:

1. Slice the onion, ginger and garlic, wash the carp slaughtered by the seller and cut into large pieces. Prepare a proper amount of pepper aniseed.

2. Put the wok on the fire, stir-fry onion, ginger and garlic, stir-fry pepper and aniseed, add a tablespoon of soy sauce and cooking wine, and then add a proper amount of boiling water to boil.

3. Add fish, boil, and then add some milk. It is said that it can remove the fishy smell. I learned it from TV several times, and there is nothing strange ~ cover the pot and start stewing ~

4. After about 15 minutes, add chicken essence, continue to stew for 5-6 minutes, then add vinegar, stew for about 15 minutes, and pour in sesame oil to serve.