Accessories: 8 grams of oil, 5 grams of onion, 5 grams of garlic, 15 grams of hot sauce, 5 grams of soy sauce.

1. First cut off the head of Flammulina velutipes, wash it and tear it open.

2. Add oil to the pot, heat it and add ginger, onion and garlic to saute.

3. Then add the hot sauce and stir fry.

4. Then put the washed Flammulina velutipes into the pot.

5. After adding Flammulina velutipes, continue to add some hot sauce and mix well.

6. After cooking for a few minutes, pour in the light soy sauce for color matching.

7. Cover the pot and stew for a few minutes to soften the Flammulina velutipes.

8. Finally, stir well, add red pepper and coriander, and you can start the pot.