First, ham and egg toast.

Ingredients: 1 slice of toast, eggs, ham and cheese.

Production steps:

1. Empty the toast center, put it in a pot and simmer.

2. Add a little oil to the toast and beat the eggs.

3. Fill the whole toast with eggs, and add ham and cheese when it is half cooked.

4. Cover the sliced bread and gently press in the bagel.

5, turn over, fry until both sides are golden, and plate.

Second, zucchini and shrimp breakfast cake

Ingredients: 1 zucchini, 10 shrimp, 1 bowl of flour, 2 eggs, half an onion, 1 teaspoon of salt.

Production steps:

1. Cucurbita pepo and onion are rubbed into filaments, and shrimps are cut to the edge of shrimp line.

2. Add eggs and salt and mix well. Add three tablespoons of water.

3. Stir the flour into a paste in the state of old yogurt.

4. Put a layer of oil on the non-stick pan. Heat the pan, scoop a spoonful of batter into the pan and spread it out with a wooden shovel. There is no white turning after solidification.

Stir-fry a little, and a delicious breakfast will be ready.

Third, fried dumplings with eggs.

Ingredients: quick-frozen jiaozi, eggs, sesame seeds and chopped green onion.

Production steps:

1. Put the quick-frozen jiaozi into the pot and pour in the oil.

2, then fry with a small fire, cover the pot and simmer.

3. When jiaozi is half cooked, pour in the egg mixture.

4. When jiaozi is ripe, sprinkle with sesame seeds and chopped green onion, and you can cook.