Although Bian Xiao is not a northerner, he still can't stop Bian Xiao from eating jiaozi very much. There are all kinds of stuffing jiaozi, which Bian Xiao likes to eat. But besides the taste of jiaozi, the soup made by jiaozi is also very important. Bian Xiao's favorite dishes are duck soup jiaozi and seaweed dumplings. Let's take a look at the simple method of laver steamed stuffed bun soup.

Exercise 1:

Ingredients: about 200g pork stuffing, one piece of laver, one piece of coriander, one piece of onion, one egg, a little mushroom and fungus, and a proper amount of salt.

Recipe practice:

The method of laver jiaozi is 1. Wash and chop laver, soak mushrooms and fungus and chop them.

The practice of laver jiaozi 2. Chop parsley and onion.

The practice of laver jiaozi 3. Beat the eggs into minced meat.

The practice of rice covered with laver 4. A lot of chopped materials.

Practice of Porphyra jiaozi 5. Stir well.

The practice of laver jiaozi 6, began to pack jiaozi!

Exercise 2:

Ingredients: Jiaozi 10, appropriate amount of laver and appropriate amount of shrimp skin.

Accessories: a little shredded mustard, a little chopped green onion, a tablespoon of soy sauce, a tablespoon of vinegar, a little salt, a little monosodium glutamate and a little sesame oil.

Steps to wrap jiaozi in seaweed and shrimp skin soup

The method of glutinous rice balls with laver and shrimp skin is 1. Put shredded mustard into a bowl, add a little chopped green onion, laver and shrimp skin, add a little salt, a little monosodium glutamate, 1 tbsp soy sauce, 1 tbsp vinegar and a few drops of sesame oil.

Practice of glutinous rice balls with seaweed and shrimp skin II. Wash Artemisia selengensis, cut into pieces, blanch in boiling water pot, pick it up and put it in a bowl; Jiaozi, after cooking in the pot, scoop up the soup and put it in the bowl. Just stir it a little and it will be ok! Delicious glutinous rice balls with seaweed and shrimp skin will be ready soon.

Health care effect: Porphyra: soft and firm, expectorant and cough relieving. Eggs: moistening dryness, enhancing immunity, protecting eyes and improving eyesight.

I don't know if you like this seaweed steamed stuffed bun soup recommended by Bian Xiao. Bian Xiao thinks the seaweed steamed stuffed bun soup is light, which goes well with the delicious jiaozi. Bian Xiao wanted to give you a piece of advice when he was hiring jiaozi. In order to prevent jiaozi from opening his mouth easily, he can dip his hand in some water before wrapping jiaozi.