Pearl mushroom is named after the mucus on the surface of mushroom lid. Bright appearance and delicious taste. Pearl mushroom has excellent taste and is characterized by smoothness, freshness, tenderness and crispness.

Ingredients: pearl mushroom, lean meat, green pepper, onion, ginger, soy sauce, chicken essence and salt;

1. Soak the pearl mushroom in water, wash the lean meat and slice it;

2. Then clean the green pepper, cut it into sections, cut the onion into sections, and slice the ginger;

3. Put the oil in the pot, add the onion, green pepper and ginger slices and saute until fragrant; 4. Add the pearl mushroom and stir-fry. When the pearl mushroom is cooked to a medium degree, add the meat slices, stir-fry, and add a proper amount of salt;

5. After the pearl mushrooms and meat slices are cooked, add soy sauce to color and adjust the chicken essence.

This kind of sliced pearl mushroom meat not only tastes tender and delicious, but also has the effects of regulating qi and calming the liver, relieving cough and resolving phlegm.