Appropriate amount of cabbage

Appropriate amount of kelp silk

Proper amount of soybean oil

2 tablespoons seafood soy sauce

A little chicken essence

A little pepper

A little onion

Steps:

Washing kelp and cabbage, and shredding for later use;

Pour a little soybean oil into the pot, add chopped green onion and stir-fry until fragrant;

Stir-fry shredded kelp and shredded cabbage, and add seafood soy sauce, pepper powder and monosodium glutamate;

The shredded Chinese cabbage becomes soft and bright, turn off the heat and take it out of the pan, then put it in the plate.

skill

Add a little water when adding shredded cabbage, and turn to low heat to prevent the cabbage from burning and affecting the taste;

Add a proper amount of seafood soy sauce without salt to reduce salt intake.