Of course

Ningxia people not only love sweets, but they are also very particular about eating them!

The most famous is Hui specialty Gaiwan tea (also called Babao tea)

Authentic Hui Gaiwan tea must contain red dates, wolfberry, walnut kernels, longan, sesame seeds, raisins, Persimmons and dried fruits must be packed in tureens. Moreover, authentic Hui tureen tea not only contains white sugar and rock sugar, but also brown sugar to color the tea, and brown sugar to make the water taste good (just look at these four kinds of sugar and you can Imagine how much Ningxia people love sweetness), but with so much sugar, it doesn’t taste greasy at all. I don’t know why!

The most distinctive sweets in Ningxia are douban sugar and melon sugar (the main ingredient is maltose). Both adults and children love to eat them. They are classic sweets that all Yinchuan people have eaten. , but these can only be eaten in winter and will melt in summer. Hmm~~ The specific production is too complicated, just take a look below:

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The Hui people in Ningxia prefer pasta, both oily and steamed. It is a specialty, and they are both sweets. Although not as sweet as the above two, they definitely have the crispy and sweet taste of fried foods, especially the oily aroma. After they are made, they are coated with a layer of honey, which is particularly fragrant! ! !

... Definitely not available), it also has a lot of health and medicinal value, is good for the body, and tastes good, but it is definitely not a traditional diet. It is good to buy it to try, or as a health supplement, but you have to introduce it to others as a traditional diet. People, just lack a bit of national flavor.

In fact, in addition to sweets, the special foods in Ningxia that you must eat include:

Mutton Sauce Noodles: Mainly mutton steamed soup with noodles. Among Ningxia delicacies, everyone can make it every day. Noodles are eaten and liked by everyone. Basically, the only noodles Ningxia people eat are steamed noodles, which shows how popular they are!

Braised haggis: (mainly made for breakfast) mainly made of sheep's offal, head and hoof meat, with red pepper, green onion and coriander minced, and milky white soup underneath the oil, and served with The steamed buns made by the Shanghui people are something that people will never tire of eating~~~~~~

Steamed lamb: Ningxia lamb is tender and delicious, with no smell. It is said that it is because it grew up eating licorice! It is best to use the breast and upper backbone parts of lamb. After steaming, it will be super tender and super fragrant!

Crispy chicken: a local snack in Yinchuan, characterized by crispy and tender chicken. Crispy chicken is as popular in Ningxia as roast duck is in Beijing.

There are also Nostoc (the most precious "Black Treasure" among Ningxia's traditional "Five Treasures") and Helan Mountain Purple Mushroom, which are both specialties. However, these two are more difficult to make and are not popular in restaurants or even Many people in Ningxia cannot make the authentic taste at home, but the taste~~~~~ (can’t express it in words!)

That’s it for now, if you have a chance, come and try it for yourself!