Ingredients: fish head, ginger, garlic, a little dried onion, okra, tomatoes, red pepper. Seasonings: appropriate amount of salt, coconut milk, curry paste, and sour juice. Preparation method: 1. Heat the pot and pour oil, add shredded ginger, garlic slices and dried onions and stir-fry until fragrant, then add black peppercorns and curry paste and stir-fry until fragrant, pour in a little coconut milk and stir-fry until dry, add sour nectar and okra. , red pepper, tomatoes, fish head, add salt and colorful leaves, and cook for 20-30 minutes.

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