Pea contains a lot of dietary fiber, and zinc in oyster can easily reduce zinc absorption by 65% to 100% by combining with dietary fiber. Children should especially avoid it, otherwise it may cause zinc deficiency and affect their development.
Question 2: What food does Snow Bean eat? Snow beans and bracken are very similar in food.
Snow beans contain the most vitamin B 1, while bracken contains vitamin B 1 catabolic enzymes. If they are eaten together, the vitamin B 1 catabolic enzyme in bracken will destroy the vitamin B 1 in snow beans.
Question 3: What can't peas be eaten with? What are the starches (peas) similar to peas in food? Tips: Introduce 5 ~15g of raw materials each time. Starch: a kind of polysaccharide, which is a nutrient stored in plants and mostly exists in seeds and tubers. It is a colorless and odorless white powder with hygroscopicity and contains amylose and amylopectin. Their proportion in starch varies with plant species. Starch can be regarded as high molecular starch of glucose, which is not only used in food, but also used in manufacturing dextrin, maltose, glucose and alcohol lamp in industry, and also used in preparing printing paste, textile sizing, paper gluing, pressed tablets and so on. It can be extracted from starch-containing substances such as corn, sweet potato, wild acorn and kudzu root to obtain nutritional analysis. Pea is rich in high-quality protein and carotene. 2. Peas are also rich in dietary fiber, which can promote large intestine peristalsis, keep defecation unobstructed, clean large intestine and prevent constipation; Peas are different from ordinary vegetables. They contain uric acid, gibberellin, phytohemagglutinin and other substances, and also have antibacterial, anti-inflammatory and metabolic effects. Relevant people can eat the production guide 1. It can be used to thicken and paste vegetables, and starch should be added in moderation. Slices, diced meat, shredded pork, poultry and fish all need starch to hang them. 2. The function of hanging pulp is to make meat food fresh and delicious, bright and bright, but the amount of starch should be appropriate, too much starch, sticky and not delicious; Too little starch can't play the role of hanging pulp; Generally speaking, according to the proportion of 50 grams of main ingredients and 5 grams of dry starch, the dishes can be fresh and delicious. Peas are sweet, flat and belong to the spleen and stomach. Has the effects of invigorating qi, stopping diarrhea, regulating nutrition, strengthening urine, eliminating carbuncle and swelling, and relieving milk stone poisoning; Indications: beriberi, carbuncle, breast obstruction, spleen and stomach discomfort, hiccup and vomiting, chest pain, thirst and diarrhea. Other related nutrients per100g are as follows: calories (34 1.00 kcal)
Question 4: What can't mutton be eaten with? Like Daquan mutton+pumpkin: two supplements at the same time make people feel sad.
Mutton+pea seedlings: jaundice and beriberi are prone to occur.
Mutton+pumpkin seeds: It may cause bloating and chest tightness.
Mutton+Pinellia ternata: Eating together affects the absorption of nutrients.
Mutton+Conch: Diarrhea
Mutton+watermelon: it hurts.
Mutton+tea: constipation is easy to occur.
Mutton+red bean paste: They have opposite functions and should not be eaten together.
Mutton+dried plum: eating together leads to chest tightness.
Mutton+pomfret: affecting nutrient absorption
Mutton+chestnut: Both of them are not easy to digest, so it is not suitable to stew and fry together, and even eating together may cause vomiting.
Mutton+cheese: They have opposite functions and should not be eaten together.
Mutton+Lily: Diarrhea
Mutton+adzuki bean: it will be poisoned if eaten together.
Mutton+vinegar: mutton is hot and has the function of benefiting qi and tonifying deficiency; Vinegar contains protein, sugar, vitamins, acetic acid and a variety of organic acids. It is sour, warm, repercussive and promotes blood circulation. It should be matched with cool food, but not with mutton.
Mutton+Polygonum multiflorum Thunb: Discomfort.
Mutton+bamboo shoots: eating together will be toxic and can be treated with groundwater.
Extra
Mutton+tofu: clearing away heat and purging fire, removing annoyance and quenching thirst. View menu >>
Mutton+white radish: eliminating stagnation and resolving phlegm heat. View menu >>
Mutton+coriander: Go to the fishy smell menu >>
Mutton+sea cucumber: nourishing blood and moistening dryness. View recipes >>
Mutton+kidney bean: tonifying kidney and strengthening yang
Question 5: What food is similar to aerial vegetables? Carrots contain vitamin oxidase, while white radishes are rich in vitamin C, which is a very active nutrient and will also be oxidized in the air. Vitamin oxidase will accelerate the oxidation of vitamin C, which is what we call phase grams. Not only between carrots and white radishes, but also between carrots and foods rich in vitamin C, vitamin oxidase is heat-labile, and loses its activity in water at 100 degree for one minute. So white radish and carrot can't be cold together, but they can be cooked together. The food collocation in vegetable soup does not affect its nutritional components. Please help yourself.
Question 6: Coriaria fruit is similar in size to Coriaria pea, round and fleshy, green when immature, bright red at first in May and June every year, and then gradually turns purple-black, sweet and slightly astringent, highly toxic, and children are often poisoned by eating it by mistake, even causing death.
The main components in coriaria fruit are coriaria toxin, hydroxyl coriaria toxin, hydrogenated coriaria toxin and so on.
In case of poisoning, parents should immediately induce vomiting, then take baking soda (sodium bicarbonate) 10g, and dissolve it in warm water for gastric perfusion. Egg whites can also be used for stomach filling. Those who are seriously poisoned should be sent to hospital immediately for treatment.
Question 7: What kind of food is mutton offal? Mutton should not be eaten with the following foods:
1, mutton+pumpkin: two supplements at the same time, which is irritating.
2, mutton+pea seedlings: prone to jaundice and beriberi.
3, mutton+pumpkin seeds: may cause bloating, chest tightness and other symptoms.
4, mutton+Pinellia: eating together affects the absorption of nutrients.
5, mutton+conch: diarrhea.
6, mutton+watermelon: injury.
7, mutton+tea: easy to constipation.
8, mutton+bean paste: the two have opposite effects and should not be eaten together.
9, mutton+dried plum: eating together leads to chest tightness.
10, mutton+pomfret: affecting the absorption of nutrients.
1 1, mutton+chestnut: both of them are not easy to digest, and they are not suitable for stewing and frying together. Eating them together may even cause vomiting.
12, mutton+cheese: they have opposite functions and should not be eaten together.
13, mutton+lily: diarrhea.
14, mutton+adzuki bean: it will be poisoned if eaten together.
15, mutton+vinegar: mutton is hot and has the effect of invigorating qi and tonifying deficiency; Vinegar contains protein, sugar, vitamins, acetic acid and a variety of organic acids. It is sour, warm, detumescence and blood circulation. It should be matched with cool food, but not with mutton.
16, mutton+Polygonum multiflorum Thunb: unwell.
17, mutton+bamboo shoots: eating together will be toxic and can be treated with ground plasma.
Question 8: Can peas cook porridge with preserved eggs and lean meat? There is nothing wrong with peas cooking porridge with preserved eggs and lean meat.
Peas and bracken foods are similar to each other. Pea contains almost the most vitamin B 1, while bracken contains vitamin B 1 catabolic enzymes. If they are eaten together, the vitamin B 1 catabolic enzymes in bracken will destroy the vitamin B 1 in peas.
Question 9: Can papaya and peas be eaten together?
Alias: cold bean sprouts, bean sprouts
Taboo crowd:
Suitable for people:
Practice of pea seedlings: efficacy and function of pea seedlings
Destroy each other
Pea seedlings+mutton: jaundice and beriberi are prone to occur.