Step 1: Prepare 3 ribs. Suggest using the front row. The meat is tender and smooth, and the taste is good. Cut the ribs into small or long pieces for everyone's convenience. The ribs should be soaked in water in advance, because our ribs don't need blanching.

Step 2: After the blood bubbles come out of the ribs, wash them by hand several times until they turn white, then dry them and put them in a big bowl. Add a bag of barbecued pork sauce, about 80g. Everyone has different tastes. Add ingredients according to your favorite taste and add a teaspoon of honey. Just grab the ribs with your hands and mix them evenly.

Step 3: After adding the barbecued pork sauce, you can grab the ribs for a while, which makes it easier to taste. Grab and mix well, then smooth, then cover and marinate 1 to 2 hours. If time doesn't allow, you can also not pickle them, but they are not delicious.

Step 4: When the ribs are almost marinated, prepare a piece of ginger and 3 pieces of garlic, clean them and cut them into thin slices for later use.

Step 5: After the ribs are marinated, prepare a pot, any pot will do, or you can use a rice cooker. Pour the marinated ribs into it, then pour 3 bowls of water into the marinated ribs bowl, clean the bowl, then pour the dish washing water into the ribs, add the prepared ginger and garlic slices, and smooth the ribs.

Step 6: Cover the pot, and simmer over medium heat for about 15 minutes. If you use a rice cooker, it will be easier and you can add less water. Cover the pot and press the cooking button. The characteristics of each pot are different, so the time and water consumption are different. If you like to eat soft and rotten food, you can add a little more water to stew for a long time.

Step 7: The time for stewing ribs is almost enough. Open the lid, pick out the slices of ginger and garlic, then adjust the fire to collect the juice, and turn it with chopsticks while collecting it. No matter what pot you use, you can't save the step of collecting juice. You have to collect the juice, and so do the ribs.

Step 8: After the ribs are drained, you can turn off the fire and put them on the plate.