Braised bamboo shoots in oil
Ingredients: bamboo shoots, chopped green onion, soy sauce, salt, sugar and sesame oil.
Exercise:
1. Peel bamboo shoots, cut off old roots, pat them loose with the back of a knife, and cut them into sections;
2. Put oil in a hot pan, stir-fry bamboo shoots after the oil temperature is high, and add soy sauce, salt and sugar to taste;
3. Add a proper amount of water and simmer for about 15 minutes on medium heat until the soup is dry and tasty. Sprinkle some sesame oil and chopped green onion.
Braised pork with bamboo shoots
1. Wash pork belly with skin, cut into 2cm square pieces, shell bamboo shoots and cut into hob pieces.
2. Blanch the bamboo shoots and pork belly separately and take them out for later use.
3, the pot is hot, pour a little oil, put rock sugar and stir-fry the sugar color after the oil is hot. When the crystal sugar bubbles and discolors, pour in the cooked pork belly and stir fry. Add chopped green onion, ginger slices, star anise, cinnamon and pepper and stir fry for a while, then add cooking wine and soy sauce and continue to stir fry for a while.
4. Add bamboo shoots, add boiling water that covers the pork belly, boil over high fire and turn to low fire 1 hour, then add salt, and finally collect juice over high fire.
Tips
1, bamboo shoots should be scalded with boiling water for 5 to 10 minutes, which can not only decompose most oxalic acid at high temperature to reduce disadvantages, but also make the dishes more delicious and not astringent.
2. When frying pork belly, you can use a small torch to force out some oil in the meat. Braised pork is not greasy at all.
3. When adding water finally, be sure to add boiling water, so that braised pork will be more elastic.
Sun Chun casserole duck soup
Materials: bamboo shoots (1) and muscovy ducks (1).
Accessories: carrot (half root) and ginger (1 small piece)
Exercise:
1. Cut bamboo shoots and carrots with a corrugated knife and slice ginger for later use.
2. Pour warm water into the casserole, and pour the washed duck legs and ginger slices.
3. Pour the cooking wine and turn on the fire until the water turns into a small fire.
4. After simmering for 40 minutes, skim off the foam and pour in the carrot slices.
5. Pour in bamboo shoots, cover and simmer for 40 minutes.
6, pour the right amount of salt, you can get out of the pot.
Braised bamboo shoots with sliced bacon
Ingredients: bamboo shoots (250g) and bacon (100g).
Exercise:
1, peeled bamboo shoots, washed and sliced. Bacon washed and sliced.
2. Blanch the bacon with boiling water to remove the salty taste.
3, bamboo shoots are also released and fished out.
4. Take a casserole, put ginger slices and scallions. Add bacon slices and bamboo shoots.
5. Add some cooking wine, boil it over medium heat and stew it over low heat for 20 minutes.
6. Put some Chinese wolfberry. Just boil it.