Auricularia auricula, pork belly, salt, cooking wine, monosodium glutamate, onion, monosodium glutamate, soy sauce, edible oil.

Production steps

1. Wash the fresh auricularia auricula and cut it into pieces directly. If you like it tender, you can peel off the outer layer and slice it for later use.

2. Slice pork belly for later use.

3. Put cooking oil in the pot. When the oil temperature rises, put the onion, ginger and garlic into the pot and stir fry. Stir-fry the meat slices and stir-fry them in the pot.

3. Add cooking wine and salt to taste when stir-frying.

4. Stir-fry the meat, add the ear pieces and stir fry, then add the sugar and soy sauce to start color matching.

5. Stir-fry several times to let the ear pieces mature slowly. If you like to drink more soup, you can add some water.

6. Add monosodium glutamate to taste before cooking.