Ingredients: fat tofu, green pepper, millet and coriander.

Seasoning: coriander, onion and garlic, soy sauce, oyster sauce, balsamic vinegar, sugar, sesame oil and Chili oil.

Exercise:

1, juice: soy sauce, balsamic vinegar, sugar.

Sesame oil Chili oil+millet spicy, green pepper

Cut the circle+coriander, garlic and chopped green onion, and stir well.

2. Slice the tofu and preserved eggs, put them on a plate, pour the juice for a while, and then sprinkle with sesame or peanuts.

Lemon shrimp

Materials:

Ingredients: shrimp, lemon, coriander, millet, spicy green

Line pepper

Seasoning: cooking wine onion ginger garlic balsamic vinegar white sugar sesame oil oyster sauce soy sauce.

Exercise:

1, remove the head of the shrimp, take out the shrimp line, put cold water in the pot and add ginger cooking wine to cook, and then take out the cooling water.

2. Slice the lemon, remove the seeds, put the shrimp into the pot, sprinkle the lemon slices, millet, spicy green pepper, minced garlic and coriander with hot oil, add appropriate amount of salt, sugar, balsamic vinegar and oyster sauce, stir well and refrigerate for 2 hours.