Technology: Stewed day lily and pig heart. Ingredients: 1 50g day lily and1pig heart.
Seasoning: stock, salt, monosodium glutamate, chicken essence. Teach you how to cook a day lily stewed pig's heart. The day lily stewed pig's heart is delicious. 2. Put the raw materials into the stock, season and stew for about 1 hour. The practice of sliced rice with straw mushroom and pig heart introduces the cuisine and its effect in detail: boutique staple food insomnia recipe for teenagers neurasthenia recipe.
Taste: Salty flavor technology: Other materials for making sliced rice with straw mushroom and pork heart: ingredients: straw mushroom 50g, pork heart 100g, pork tenderloin 100g and fragrant rice 300g.
Seasoning: ginger 10g, onion 5g, peanut oil 15g, sesame oil 5g, salt 3g, chicken essence 2g, straw mushroom powder 5g, sliced pork heart rice. Teach you how to make sliced rice with straw mushroom and pork heart, and how to make sliced rice with straw mushroom and pork heart is delicious 1. Wash straw mushrooms and slice them for later use. Slice pork heart and lean pork, marinate with seasoning for later use. Wash fragrant rice with clear water for later use.
2. Put the pot on the stove, add appropriate amount of water, peanut oil 10g, add fragrant rice, and cook the rice over medium heat.
3. After the rice is dried, add straw mushrooms, pork heart slices and meat slices, simmer for 4 minutes on low heat, and sprinkle with shredded ginger and onion. Pie-food phase grams:
Mi Xiang: Don? 6? 1 Meng Wei: "japonica rice can't eat meat with horses, causing tumors. It is heartbreaking not to eat with Xanthium sibiricum. " Qing? 6? 1 Wang Yuying: "fried rice is fragrant, but dryness helps fire. People with diarrhea should not use it unless it is cold."
The method of stewing pig's heart with ginseng introduces the cuisine and its effects in detail: recipes for nourishing qi and blood and insomnia.
Taste: original craft: stewed ginseng and pig heart. Ingredients: Ingredients: 500g of pig heart.
Accessories: 50 grams of Codonopsis pilosula, 0/0 grams of Angelica sinensis/KLOC.
Seasoning: 2 grams of monosodium glutamate and salt 1 gram teach you how to make braised pork heart, and how to make braised pork heart is delicious. 1. Remove oil from pig heart and wash it.
2. Put Codonopsis pilosula, Angelica sinensis and pig heart into a casserole, add appropriate amount of water, and simmer until the pig heart is crisp and rotten. The key to the production of ginseng stewed pig heart: Codonopsis pilosula is the best; When belonging to Qin head or body. Tips-Health Tips:
Make up your mind. It is suitable for palpitation, insomnia and dreaminess caused by deficiency of heart blood and qi.
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Codonopsis pilosula: Not suitable for use with Veratrum nigrum.
"Practice of Danggui Zhuxin Decoction" introduces in detail the cooking methods and effects of this prescription: Buqi and Blood Prescription, Insomnia Prescription, Palpitation Prescription and Neurasthenia Prescription.
Taste: Sweet technology: Angelica pig heart original stew. Ingredients: Ingredients: 500g of pig heart.
Accessories: Angelica sinensis 10g, Lycium barbarum 50g, Jujube 20g.
Seasoning: 5g of cooking wine and 2g of salt. Danggui Pig Heart Soup is characterized by soft and rotten pig heart and slightly sweet taste. Teach you how to make Danggui pig heart soup, and how to make Danggui pig heart soup is delicious 1. Wash angelica, medlar and red dates; Cut pig heart into pieces, wash and slice.
2. Fill the pot with water, add Angelica sinensis, Lycium barbarum, red dates and cooking wine, cook the pig's heart, skim off the floating foam, simmer 1 hour, and add a little salt. Tips-Health Tips:
Pig heart is rich in protein, fat, vitamin B 1, vitamin B2, vitamin C and nicotinic acid. Angelica sinensis is an ideal tonic for invigorating qi and promoting blood circulation, relaxing bowels and nourishing liver and kidney with Lycium barbarum, which can prevent anemia in pregnant women and calm the nerves.
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Lycium barbarum: Generally speaking, Lycium barbarum should not be eaten with too many warm tea supplements such as longan, red ginseng and jujube.
The practice of Lily Sesame Pig Heart Decoction introduces the cuisine and its efficacy in detail: Buqi and Blood Prescription, Insomnia Prescription, Forgetting Prescription, Neurasthenia Prescription, Wufa Prescription, Beauty Prescription, Intelligence-improving Prescription and Brain-strengthening Prescription.
Taste: Salty and fragrant technology: stewed lily sesame pig heart soup. Material: main ingredient: pig heart 400g.
Accessories: lily (dried) 40g, jujube (dried) 150g, black sesame 80g.
Seasoning: 3 grams of salt and 3 grams of ginger teach you to make lily sesame pig heart soup. How to make lily sesame pig heart soup delicious? 1. Cut the pig's heart, cut off the fascia, and wash the slices.
2. Put the black sesame seeds into the pot, no oil, no frying.
3. Wash lily, red dates and ginger separately.
4. red dates are pitted.
5. Peel and slice ginger.
6. Add the right amount of water and simmer until the water boils.
7. Add all the ingredients and cook over medium heat for about 2 hours.
8. Season with salt and serve. Tips-Health Tips:
1. This soup has the functions of nourishing blood, caring skin, calming the heart and calming the nerves, moistening dryness and smoothing intestines.
2. Excessive use of the brain, sad blood consumption, blood gas loss, hair loss.
This soup is often used with meals. For people with mental excessiveness or mental deficiency, it can prevent alopecia and beauty beauty.
If you have frequent heartbeat, memory loss, insomnia, scalp numbness, loss of appetite, sallow complexion and night sweats, you can use this soup as a diet therapy.
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Black sesame: Sesame should not be eaten with chicken.
The method of stewing pig's heart with ginseng longan introduces the cuisine and its effects in detail: nourishing qi and blood, insomnia, neurasthenia, nourishing deficiency and malnutrition.
Taste: original technology: original stewed ginseng and longan stewed pig heart making material: main ingredient: pig heart 90g.
Accessories: ginseng 15g, longan 50g.
Seasoning: 5 grams of ginger, 2 grams of salt, monosodium glutamate 1 g. Stewed pork heart is characterized by softness and freshness. Teach you how to cook ginseng longan stewed pig's heart and how to be a man. Stewed pork heart with ginseng and longan is delicious. 1. Cut open the pig heart, remove the membrane and oil, then cut it into pieces with a knife and wash the blood with water;
2. Fresh ginseng is slightly soaked in water to remove odor;
3. Peel longan and wash it with clear water;
4. Put the washed pig heart, fresh ginseng, longan and ginger slices into a stew, add chicken soup, and put it on the fire to boil;
5. Skim off the floating foam, cover it, and simmer for about 2 hours;
6. Add refined salt and monosodium glutamate to adjust the taste. Tips for making stewed pig hearts with ginseng and longan: this product needs proper chicken soup. If there is no chicken soup, it can be replaced by water. Pie-food phase grams:
Ginseng: Ginseng should not be eaten with tea. It is against fenugreek and is afraid of dung, saponin, brine, black beans and animal purple.