1. Braised river crab: The river crab in Baiyangdian Lake is big and thick, delicious and nutritious, and has a long-standing reputation. Eriocheir sinensis in Baiyangdian lays eggs in seawater and lives in fresh water. It hatches in March and April, enters fresh water in June and July, and crabs gain weight in August and September, so there is a saying that crabs enjoy the moon in the Mid-Autumn Festival in August. At present, most crabs in Baiyangdian Lake are farmed artificially to meet the needs of tourists.
2. Braised wild duck: Baiyangdian braised wild duck is domesticated by wild duck varieties. When marinating, the traditional secret recipe is used, and it is marinated at high temperature, and the taste is fresh and tender, moist but not greasy. Because wild ducks are raised with small fish, shrimp and aquatic plants, they are rich in trace elements such as calcium, phosphorus and iron. After eating, it has the health care function of nourishing eyes, clearing heart, expelling toxin and strengthening body.
3. Smoked fish: Baiyangdian smoked fish is a unique fish product with a strong flavor of water town. Its unique flavor mainly comes from many processes of smoked fish and traditional ingredients. There are many kinds of smoked fish, mainly depending on their size. The big smoked fish includes smoked snapper and smoked silver carp. There is also smoked big fish (carp), which is to split the carp in two to be smoked thoroughly. Smoked fish refers to smoked yellow croaker. Smoked fish is very popular with tourists because of its delicious taste and portability.
4. Round fish: The round fish in Baiyangdian is delicious and nutritious. There are many dishes mainly round fish, such as steamed round fish, stir-fried round fish, round fish soup and braised round fish, which are deeply loved by domestic and foreign tourists.
5. Snack lotus root: In Baiyangdian, whether it is a friend's dinner, holiday menu or wedding banquet, there is a cold dish: cold lotus root silk. Lotus root element in Baiyangdian Lake is famous for its cleanness, fine quality, crisp sweetness and slag-free entrance. After slicing the lotus root, there is a big hole in the middle and six small holes around it, and it will not change color even if it is stored for a day. After the lotus root is broken, the lotus root is long and really feels like a broken lotus root. Baiyangdian lotus root contains a lot of starch, which can be made into lotus root powder and mixed with other dishes to make cold dishes. This is an excellent dining table.
These are some recommendations of Baiyangdian cuisine, which may be helpful to you. You can choose according to your taste and budget.