Materials for making Zunyi Egg Cake:
Ingredients: 200 grams of refined flour and 500 grams of eggs. 500 grams of sugar and appropriate amount of sesame oil.
Characteristics of Zunyi Egg Cake;
The color is golden red, sweet and soft, which is the traditional point of Zunyi.
Teach you how to make Zunyi omelet, Zunyi omelet.
Baking. First, separate the egg whites from the egg yolks, and put them into the eggbeater respectively. The egg whites will be foamed like snowflakes, and the egg yolks will be scattered. Then mix the egg white and yolk, add sugar, beat until the sugar dissolves, then add flour and mix well. Spoon the egg paste into the cake pan, put it in the oven, pick out the cakes one by one after baking, brush the surface of the cakes with sesame oil and put them in the pan.
Tip: Before baking, put sesame oil on the cake mold baking tray, and sift the flour into the egg paste with a fine sieve. How to supplement egg yolk roll: delicious cake.
Materials for making egg yolk rolls:
Ingredients: 2 pieces of laver, 4 pieces of shad meat, 2 pieces of salted egg yolk, celery 1 root. Seasoning: salt 1/4 teaspoon, a little pepper, 2 tablespoons water, cornflour 1/2 teaspoons. Teach you how to make egg yolk rolls, and how to make egg yolk rolls is delicious.
(1) Add the seasoning into the shad meat and stir well. Shred salted egg yolk and cut celery into strips.
(2) Porphyra covered with rice and shad meat, with celery and salted egg yolk.
(3) Roll the purple cabbage into strips and roll it with a small bamboo curtain.
(4) Dish, steam over water, slice obliquely, and make delicious and attractive egg yolk rolls. Note: "Egg yolk roll" is made of fish glue, laver, salted egg yolk and celery. If you know how to do it, you can change the stuffing into other styles, Xian Yi, suitable for all ages. The practice of being too soft-hearted is introduced in detail: delicious cake
Making soft-hearted materials:
Ingredients: glutinous rice flour, red dates and rock sugar teach you how to soften your heart, and how to make it delicious.
1) Half a cup of glutinous rice flour is made into dough with warm water, washed with seedless red dates, and cut open with scissors (I found the kernels, and destroyed them on the spot). Then, knead the glutinous rice balls into strips, cut them into small particles about the length of red dates with a knife, and stuff them into red dates.
2) After all the fillings, prepare some rock sugar and adjust the quantity according to your favorite sweetness. I used 1/4 cups, which was a little too sweet.
3) Pour the rock sugar and cold water into the pot. When the water is hot, pour the red dates.
4) Turn off the fire and simmer for about half an hour. I didn't strictly look at my watch. Anyway, I think it's almost enough to stew all the wrinkles on the dates. The practice of adding glutinous rice and sugar lotus root introduces the dishes and their functions in detail: delicious cakes.
Making materials of glutinous rice and sugar lotus root:
Ingredients: 5 knots of lotus root (about 3000g), glutinous rice100g.
Seasoning: white sugar, sweet-scented osmanthus, rock sugar. Characteristics of glutinous rice and sugar lotus root;
The color is bright red, and the taste is waxy and soft but not sticky, which is delicious in autumn.
Teach you how to make glutinous rice sugar lotus root, how to make glutinous rice sugar lotus root.
Wash and peel the lotus root inside and outside, cut off the lotus root head as a cover, wash and drain the glutinous rice. Fill glutinous rice into the lotus root hole from the incision, and connect it with the lotus root head with a toothpick after filling. Put the lotus root full of rice into the clear water in the pot. Water should be soaked in lotus roots. After the fire boils, turn it to low heat for about 3 hours, add sugar and burn until the color is bright. After cooling, slice and plate. In addition, put a small amount of water in the pot, add rock sugar to boil, add osmanthus, and pour it on the lotus root.