Four-dish pork liver is often cold, with moderate taste, simple and easy to make, suitable for all ages.
Salted pork liver
Ingredients: pork liver, cooking wine, salt, soy sauce, garlic cloves, onion segments, ginger slices, star anise, fennel and pepper.
1. Wash the pork liver, cut it with a knife, blanch it in a boiling water pot, take it out and drain it, wrap the star anise, fennel and pepper in gauze, add cooking wine, salt, soy sauce, garlic cloves and ginger slices to boil, add the pork liver to boil, and skim off the floating foam after boiling. Simmer pork liver with low fire until it is cooked, then take it out of the pot, let it cool, slice it and put it on a plate for later use.
Cucumber mixed with liver tip
Ingredients: pork liver, cucumber, carrot, salt, monosodium glutamate, pepper, sugar, sesame oil, vinegar and starch.
1. Wash and slice pork liver, add starch and grab evenly, wash and slice cucumber, soak in salt water for five minutes, peel and wash carrot, and slice for later use.
2. Heat the wok with water and bring it to a boil. Add pork liver and cook until cooked, boil cucumber and carrot, shower, and dry in water.
3. Pour pork liver, cucumber and carrot into a container, add salt, monosodium glutamate, pepper, sugar, sesame oil and vinegar and mix well.
Chinese yam mixed with pork liver
Ingredients: Chinese yam, cooked pork liver (boiled in water), salt, monosodium glutamate, white sugar, white vinegar and sesame oil.
1. Peel the yam, wash it, blanch it, and cut the cooked pork liver into strips for later use.
2. Mix salt, monosodium glutamate, white vinegar, sugar and sesame oil, pour yam and mix well with pork liver.
Roasted pork liver with cowpea
Ingredients: cowpea, pork liver, salt, monosodium glutamate, soy sauce, sugar and Chili oil.
1. Wash pig liver, slice it, wash cowpea, and shred it with oblique knife for later use.
2. Heat the wok in water until it boils, add pork liver, soak it until it is mature, take it out and rinse it, shower it with clear water, and control the water for later use.
3. Pour pork liver and cowpea into a container, add salt, soy sauce, sugar, monosodium glutamate and Chili oil and mix well.