Raw materials of stewed chicken leg in beer sauce: 4 chicken wings, 50g carrots, 300g potatoes, beer sauce 1 can, 5g soy sauce, appropriate amount of salt, old rock sugar 10g oil 10g soy sauce, 30g ginger 10 slices. Practice: 1, clean chicken wings. 2. Put less leftover oil, boil it in the pot, put ginger slices in the pot, pour oil and stir fry. 3. Add carrots and stir fry. Fry chicken wings slightly to both sides of the pot and fry them once. 4. Add potatoes, beer grains, soy sauce and soy sauce in turn. 5. Finally, add the old rock sugar and boil it.

Sauerkraut with minced meat and tofu food: a small bowl of sauerkraut, pork 100g, a piece of tofu with water, a spoonful of mashed garlic, a spoonful of onion, a spoonful of rice wine, 3 tablespoons of soy sauce, a spoonful of sugar, a small amount of white pepper and a proper amount of glutinous rice flour. Appropriate practices: 1, fried pork with yellow wine, 15 minutes pickled with white pepper. 2. Cut the tofu into small pieces and chop the sauerkraut, but don't cut it into pieces; 3. Heat the hot oil in a hot pot, pour in garlic and stir fry until it turns white; 4. Stir-fry sauerkraut, pour in soy sauce, add sugar and stir-fry for 2 minutes; 5, add water to boil, add tofu to boil, pour fried glutinous rice flour and burn for 30 seconds to cease fire.

Spicy mutton tendon raw materials: mutton tendon, ginger slices, Dongru, star anise, cinnamon, galangal, pepper, yellow wine, braised soy sauce and white sugar. Practice: 1. Boil sheep's tendon in water and skim off the foam. 2. Add ginger slices, wax gourd slices, star anise, cinnamon, galangal and pepper and stew for 2 hours. 3. Add salt 30 minutes before the flameout. 4. Pick up the refrigerator and cut the flower knife into pieces for later use. 5. Stir-fry garlic and dried peppers in a wok, and pour in sheep's tendon and stir-fry. 6. Add rice wine, braised soy sauce and white sugar, and add a proper amount of soup for boiling sheep tendon. 7. Cover and cook for 3 minutes. Open the lid and stir fry until the juice is dry. Add the green pepper and stir-fry when you are out of the pot.