In normal times, you may like to cook because you feel that doing so will give you a sense of accomplishment. However, in fact, some dishes are particularly difficult to cook, and even very professional chefs cannot guarantee that they can cook them deliciously. Today I will take you through the top ten most difficult dishes to cook in China.

1. Middle Eastern roasted whole camel

Among the top ten most difficult dishes to prepare in China, roasted whole camel can be said to rank first. Because before doing it, the camel must be killed and bled, which is a very labor-intensive thing. In addition, when cooking, the pigs, horses, beef, mutton, chicken, duck and goose eggs must be put into the camel's belly to cook together, which is very labor-intensive.

2. Buddha Jumps Over the Wall

This is an imperial dish. I believe friends who have learned about it also know that this dish is difficult to make because it requires a lot of materials. So it is very troublesome to deal with.

3. Eggplant 鲞

Just hearing this name, I believe some people don’t know how to pronounce the word 鲞. I feel that this word adds a lot to this dish invisibly. difficulty.

Indeed, this dish itself is difficult to make, and the origin of this dish is actually Dream of Red Mansions. It is dried fish. The specific method is to peel off the eggplant skin, then chop it into pieces, then fry the eggplant pieces in chicken oil, and then stir-fry it with many other ingredients. In short, it is very troublesome.

4. Stir-fried mutton with green onions

Some people may find it strange that this dish appears in this ranking. In fact, the simpler the dish, the harder it is to make it delicious. the taste. Because the qualifications for this dish are that the mutton is fried until the outside is burnt but the inside is very tender, and the aroma of the mutton can be heard from the green onions, it is very difficult.

5. Hibiscus meat

This dish is a famous dish in Jiangsu and Zhejiang regions. Although it tastes delicious, it takes a lot of time and energy to make, but when eating Do not eat it with some fruits, otherwise diarrhea may occur.

6. Fresh razor clam and shredded radish soup

The complexity of this dish is that its ingredients are very simple, but it is very difficult to make a delicious taste. Because it is necessary not only to make the razor clam meat not so old, but also to ensure that the radish cannot cover up the taste of the razor clam.

7. Drunken Shrimp

As you can tell from the name of this dish, the shrimp is marinated slowly in wine for a period of time, then taken out, and then some added Certain skills are required when cooking and pickling. I believe friends who often make wine will know this.

8. Braised pufferfish

The reason why this dish is very difficult is actually because the pufferfish itself is poisonous, so it needs to be handled very carefully, otherwise , the dishes made may be toxic.

9. Boiled cabbage

Although the ingredients for this dish are relatively simple, the requirements for the soup are very high, because it needs to be relatively light but not without taste, and the soup base is required. Very delicious.

10. Bean sprouts

The raw materials of this dish are very simple, just bean sprouts and shredded ham. The difficulty lies in its production process. Because we need to embed the ham shreds into the bean sprouts. You know, bean sprouts themselves are very small, so you can imagine the difficulty of this dish.

The above are ten dishes that are difficult to make. Friends who are interested can also try to cook these dishes to see if they can make them.