It is estimated that the recipes used upstairs seem to belong to some restaurants. Some even I, a Putian native, have never heard of it. You know, the most authentic snacks in Putian are not in restaurants, but the following popular snacks:

Cross street wants fried buns (cross street should know)

Guan Qiao a Peng soybean milk fried (in the alley opposite Meiyuan Road No.4 Middle School)

Amen braised pork in Tianjiuwan (Tianjiuwan, just asking, it's on the roadside)

Tianjiuwan Yu Ying braised pork (ditto)

Western Tianwei flat food (the most authentic is of course going to Western Tianwei, and there are many in Putian City)

Jiangkou noodles (there is a Xinghua noodle in the high-rise building, but personally I think Dong Xiaozhi is better).

Spring rolls and meat buns in the main braised pork shop (opposite the high-level hawker)

Lin Ji Beef in Dingwu Lane (you can go to Pedestrian Street or Dongjie Street).

Feng Qiu Fish Pill (originally on the edge of the old city government, now I don't know)

Sifen in Children's Palace (in an alley opposite the old gate of Putian Youth Palace, the store is very small)

Hongzhu Douwan (Hongzhu Street in the middle of Wenxue Road)

Fried dumplings and vegetarian dishes in Shishi rock ... (Buddhist temple, there is a direct bus)

These are some famous snacks, and there are many. When you are free in Putian, you can ask yourself. You generally know them.