Simple method of grilled fish: spicy grilled fish
Taste: salty, spicy and delicious.
Ingredients: 1 grilled fish.
Seasoning: salad oil 75g, red oil 30g, material A (Pixian bean paste 80g, dried pepper 15g, dried pepper segment 25g, ginger slices 5g, garlic slices 5g), salt, cooking wine 5g, aged vinegar 5g, sugar 5g, pepper 5g, chicken essence 20g and monosodium glutamate 20g, and secret fish sauce 655.
Cooking production:
(1) Add salad oil and red oil to the pot, heat to 50%, add material A, stir-fry until fragrant, and add fresh soup to boil.
(2) Add the remaining seasoning to boil, and then pour it into the prepared fish pot.
(3) Sprinkle a proper amount of white sesame and coriander on the prepared grilled fish.
Simple method of grilled fish daquan: grilled fish with lobster sauce
Accessories: cucumber 100g, celery 50g, onion 30g.
Ingredients: 20g garlic, ginger 10g.
Seasoning: onion 30g, douban 150g, douban 20g, Yongchuan Douchi 10g, secret fresh sesame oil 15g, monosodium glutamate and refined salt 15g, chicken essence 10g, fresh soup 50g and homemade spicy ointment/kloc-.
Decorative materials: red pepper celery 30g, coriander 20g, shredded onion 20g, shredded red pepper 20g.
Self-made method of pasting spicy oil: put the salad in a clean pot, when it is 60% to 70% hot, pour in dried sea pepper, stir-fry the sea pepper slowly with low heat, and then filter out to get the paste spicy oil.
Simple method of grilled fish daquan: grilled fish with water and lobster sauce.
Accessories: onion, celery and cucumber 25g each.
Materials: garlic rice 15g, ginger rice 10g.
Seasoning: celery 30g, onion 30g, Laoganma Douchi 80g, Yongchuan Douchi 10g, wild pepper 20g, bean paste 20g, monosodium glutamate 15g, refined salt 15g, chicken essence 10g, white sugar 5g and clear soup 250.
Decorative materials:
50g shredded onion, 30g shredded red pepper and 20g chopped coriander.