dumpling wrapper

500 grams

Chinese chives

300 grams

tofu

250 grams

Eggs (of hens)

two

cruller

Proper amount

condiments

oil

Proper amount

salt

Proper amount

Dried shrimp

Proper amount

pepper

5g

refined sugar

2g

chicken essence

1?o'clock

sesame oil

Proper amount

step

1. Prepare all ingredients, pick and wash leeks, and drain.

2. chop tofu.

3. Pour the oil into the wok and add the shrimps and stir fry.

4. Then add the tofu and stir-fry until the tofu is dry. Turn off the heat.

5. Add a little oil to all kinds of eggs and stir fry until cooked.

6. Cut the eggs.

7. Chop leeks.

8. The prickly heat is also chopped.

9. Put leeks, eggs and tofu into a large basin, and add sugar, pepper, salt and chicken essence.

10. Stir well before adding hazelnuts.

1 1. Add sesame oil.

12. Stir evenly to make stuffing.

13. Take a jiaozi bag and put it in the stuffing.

14. Knead into jiaozi green body and wrap it all in turn.

15. Cook in the pot and serve with the vinegar dish.

skill

It is best to use old tofu for tofu, and then stir-fry the chopped tofu until there is no water, so that the filling is tender and the taste is better.