1, clean fresh radish and remove mud for later use;

2. Radish roots are often muddy and rarely eaten. You can remove them with a knife and keep other parts.

3, the radish head will have radish leaves, and it is hard and inedible, and a part can be removed;

4, the radish is cut into sections according to size;

5. Cut the cut radish segments into uniform radish slices;

6. After arranging the radish slices neatly, stack 3~4 radish slices, and then cut the silk from the edge, with the same distance and strength each time.