Xx is the administrator of the nutrition canteen in the logistics department. In order to make workers eat well and comfortably, it can be said that he has worked hard and the canteen manager has advanced deeds.
Thirty-one-year-old xx has a five-year-old child to look after. But he is always so absorbed in his work that he doesn't care about anything at home. When the child's cotton-padded clothes needed to be removed and washed, she turned to her sister for help. Before the Spring Festival, she needs to clean the glass and clean up. She worked with her lover for several nights. During the Spring Festival, others can visit relatives and friends to celebrate the New Year, but she can't take care of it and can't bear to rest for a day. She stares at the canteen every day for fear that something will go wrong. The chefs want to fry a kind of coriander fungus. She found that the coriander was too broken and immediately criticized the chef. He found that the floor of the toilet was dirty and there was sludge on the floor of the yard, so he arranged to clean it immediately. He found that the snow in front of the canteen was scattered, which made it inconvenient for workers to walk. He immediately led the waiter to clean it again and put the snow together. At the rice stall, she found that a plate of rice was not fresh in color, and it might be leftovers. She immediately arranged for it to be removed, so that the waiter could eat while eating, and the workers could not eat the ugly rice. Bit by bit, she always thinks so carefully and examines the workflow of the canteen with a highly responsible spirit.
The Spring Festival is coming, and she is considering preparing a big dinner for her employees. Because the supplier didn't supply during the holiday, the holiday menu and purchase plan were made ten days before the Spring Festival, and 400 kg of jiaozi was purchased in advance, and 700 kg of jiaozi was purchased before the holiday. Because she bought more vegetables before the Spring Festival, she paid attention to checking the storage of vegetables every day to see if they were rotten. Even every time the vegetable delivery truck leaves, she has to check whether the gate is locked. He also checked whether the cooking machinery and oven were normal, found that the wringer lacked parts, and immediately urged procurement and maintenance. At noon on New Year's Eve, they fried chicken legs and hairtail, fried ten fresh vegetables, cooked some jiaozi, and other staple foods such as steamed bread, sesame cakes, pancakes and rolls. In the process of selling rice, she found that many employees like to eat rice, because the dishes are rich, and she immediately arranged to steam ten more plates. Because it is a free working meal, some unconscious employees have to take it out after eating it. She immediately stopped and arranged for someone to check at the door. At noon on the first day of the first month, they fried prawns and meatballs, and sold 700 Jin of jiaozi on the evening of the 30th and the morning of the first day. That's it. After working in the canteen for three Spring Festival holidays, she never went home and didn't rest on Sundays. She always works so hard.
In order to ensure that employees can have four free working meals during the Chinese New Year, she has been staring at the canteen on the New Year's Eve and the second day of the New Year's Eve, and even her own jiaozi can't take care of her bag, and her wife and children grab something to eat at home. He is so careless at home, but so meticulous in the canteen. When he saw that the knife method of cutting vegetables was not good, he should correct it at once. If there are only leftovers in the dish, she will arrange to fry more so that the workers don't eat leftovers.
In the second quarter, facing the pressure of high non-staple food prices, in order to make employees eat well, he arranged the menu reasonably and paid attention to nutrition. When the price of meat is high, arrange some chicken and fish food properly, which employees like to eat and the price is relatively low. Measures such as the combination of meat and vegetables, expensive dishes and cheap dishes were also taken, which not only satisfied the employees, but also properly controlled the cost. In order to avoid waste, the oil of fried dough sticks is used to make sesame cakes with crispy noodles.
In summer, she focuses on food hygiene. Flies easily enter restaurants and operating rooms. Under the condition of high temperature, the rate of food decay is accelerated. Fly-proof curtains are hung at the entrance of the canteen, vegetables are preserved with fly-proof covers, and fly-killing drugs are sprayed around them. In order to ensure that the food does not go bad, she insists on four levels. First of all, she should avoid buying cooked food as much as possible. If it is necessary to buy it, she should first check and taste whether it has gone bad. The second is to keep it well, according to the warehouse receipt, put it in storage first and use it first, and the deteriorated raw materials are not allowed to be put in storage; The third is to ensure good yield, rotten vegetables are not used, and carrion is not processed; The fourth is to control sales, find signs of deterioration, and would rather waste than let employees eat. He inspected and repaired the refrigerator and disinfection cabinet in time to ensure normal operation. Found the problem, he contacted the maintenance in time. Keep raw and cooked separately. When she found that the personal hygiene of the chefs and waiters was untidy, she immediately criticized them. In accordance with the post responsibility system, she strengthened inspection and supervision and implemented various measures to ensure that employees ate safe meals, hygienic meals and safe meals.
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