material

300 grams of adzuki beans

Gansimi 60g

200 ml of milk

Rock sugar 150g

working methods

Wash adzuki beans, put them into a container suitable for microwave oven, add boiling water (the amount of water is suitable for soaking adzuki beans) 1 hour, then put the container into microwave oven and cook with 900 watts 15 minutes. Wash sago and soak it in water for 20 minutes.

Take out the container, add the soaked sago, crystal sugar and 300ml water, and put the container back in the microwave oven for 900 watts 10 minute. Then take out the container, add milk and cook for 5 minutes with 900 watts of fire.

skill

Milk can also be replaced by coconut milk or light milk.

Sago sticks to the bottom easily, so it's best to take it out of the container and stir it once when cooking.

In practice, 900 watts of firepower is equal to "high firepower".

Xiangmang Xi Mi Lu

material

Mango 1

Pitaya 1

Rock sugar 50g

Simi 50g

Half a bowl of water (125ml)

Jelly powder (gelatine powder) is suitable.

working methods

First pour sago into boiling water, stir while cooking, turn off the fire after the rice grains become transparent slowly, and let it stand for 10 minute.

Peel and core mango, and add half a bowl of water to make juice. Cut pitaya in half, dig the pulp into pieces or balls, and keep the peel for later use.

Boil water in a pot, pour jelly powder (or gelatine powder) mixed with cold water and cook until it melts, add mango juice and crystal sugar, turn off the heat after boiling, pour it into a conventional container and cool it in a refrigerator to make mango jelly.

Take the mango jelly out of the refrigerator, emboss or cut into pieces, put it into a cup made of pitaya skin with pitaya meat pieces, and finally pour the cooked sago.

References:

Beitai kitchen, the menu is super full!