condiments

Ham meat 4 kg salt 20g allspice powder 10g onion 15g ginger 15g sugar 5g Qishan vinegar 400ml Chili noodles 70g soy sauce 20ml soy sauce 15ml cooking wine 10ml.

Production steps of Qishan minced meat

1.？ Separate the fat hind legs and cut them into diced meat of about 0.8CM.

2.？ Prepare all the seasonings to be used.

3.？ Pour 100ML cooking oil into a hot pot. When it is 60% hot, pour in onion and ginger slices and stir fry.

4.？ Pour in the diced fat meat, stir fry and refine oil.

5.？ Stir-fry until the diced fat is slightly browned and the refined oil bubbles.

6.？ Then pour in the previously cut lean meat and stir fry together.

7.？ Stir-fry until the lean meat turns white, add soy sauce, soy sauce, allspice powder, salt, vinegar and sugar, stir-fry evenly until the lean meat is completely colored. Then stir fry several times every 5 minutes until the soup thickens and the vinegar is completely immersed in the gravy.

8.？ After the fire boils, skim off the floating foam.

9.？ After simmering until the soup is thick, sprinkle a layer of Chili noodles evenly on the surface without stirring, so that the oil in the soup can naturally soak the Chili noodles on the surface. Soak for three minutes, stir once, stew for another three minutes, turn off the heat and serve.

10.？ Enjoy the delicious, authentic Qishan minced meat, steamed stuffed bun and mixed noodles are all delicious.