Speaking of Spring Festival food, I think of my dad's specialties: roasted eggplant, sweet and sour pork ribs, braised catfish, kung pao chicken and so on. These are all my favorite foods. These dishes are not only available in my family, but also in your family. I'm not greedy. Anyone who sees delicious food will "hang three feet".
Let's talk about folk snacks in my hometown first, not to mention the delicious food in the country! Board and scallion cake are my best choices for breakfast! If you are thirsty at night, millet porridge is your choice. I especially like the millet porridge made by my mother, which is fragrant, tender and pure! I can still drool.
Then there is the food on the table during the Spring Festival. Chicken, duck and fish soup are indispensable. Oh, and steamed dumplings. This New Year's Eve dinner is enough for you to have a full meal. Isn't it an interpretation of harmony and beauty that the family makes a scene around the dinner table?
Every holiday, I travel with my parents. The purpose is not to see the scenery and cultivate sentiment, but to taste the delicious food from all over the world, which is a kind of enjoyment for me!