Step 1 1. Get all the materials ready.

Step 22. Wash the pork belly in Jinan and cut it into strips of 1~2cm.

Step 33. Pour the sweet noodle sauce, soy sauce and soy sauce into the container.

Step 44. Mix seasoning and pork belly evenly, cover and put in refrigerator for more than 4 hours.

Step 55. Prepare cinnamon, star anise, pepper, fragrant leaves and dried tangerine peel, and tie them tightly with emery cloth for later use.

Step 66. Take out the electric pressure cooker and wash it again.

Steps 77 of Jinan barbecue. Use sliced onion and ginger as the bottom, put the marinated meat on onion and ginger, cover it with onion and ginger, and finally sprinkle the remaining onion and ginger.

Step 88. Pour the seasoning soup and a little water in the curing process into the pressure cooker until half of the meat is cooked.

Step 99. Put the wrapped seasoning bag in Jinan, and then put the inner container of the rice cooker into the pressure cooker.

Step 10 10. Close the lid and plug in the power.

Steps of making meat in Jinan1111. Turn the knob to the position where the cooking button is more than 2/3 (note: never turn it to the meat, it will press the meat too hard).

Step 12 12. After about 25 minutes, the indicator light will automatically jump to the heat preservation state. At this time, the work has been completed, but the pot cannot be boiled at this time.

Step 13 13. You need to wait another 30 minutes, and all the pressure in the pot will be released. Don't open it until you hear the pressure relief valve on the cover fall back.