Ingredients: Wenchang Chicken 1, Coconut Juice 1, Coconut Meat 1, Jiang Sha 2, Xiaoqing Lemon 3, Millet Spicy 4, Seafood Soy Sauce 5 tablespoons, Baby Cabbage 2, Spinach 1, Half Lettuce, Chicken Dried Vegetable 1.
Steps:
1, prepare all the seasonings.
2. Wash and cut vegetables.
3. Slice lettuce and blanch mushrooms.
4, tofu cut into pieces.
5, fungus soaked in water, come to a family photo.
6. Pour coconut water into the pot.
7. Add coconut meat.
8, add onion ginger, jujube, boil over high heat.
9. Grind ginger, lemon and millet.
10, dip in soy sauce.
1 1. Cut the chicken and wash it.
12. After the water is boiled, put the chicken pieces into the pot.
13, cook over high heat 15 minutes to eat chicken.
14, add vegetables after soup.
15, rinse tofu and vegetables.
16. Finished product drawing of chicken and coconut.
17, the chicken is fresh and tender, and the dip is especially delicious.