Soybean milk, rice porridge, steamed bread, steamed bread, tea eggs, salted duck eggs, scallion cake, kohlrabi, dried radish.
Second, Chinese food.
Chinese food on Monday: braised eggplant, kung pao chicken, fried meat with vinegar and lotus root slices, fried seasonal vegetables, and home-made bean curd soup.
Fried yuba with pepper
Dinner: melon balls, hot and sour cabbage, potato stew, cold dried bean curd,
crucian carp soup
Mapo tofu,
Chinese food on Tuesday: braised lion's head, three fresh potatoes, leek-flavored tofu skin, fried pork slices, bamboo shoots and mushroom soup.
Dinner: fried fungus with onion, fried meat with cabbage, Sichuan-style cooked pork, celery mixed with peanuts,
Mushroom, rape and corn soup
Chinese food on Wednesday: stewed beef brisket with radish, fried leek moss with dry tea, scrambled eggs with tomatoes, stewed tofu soup with winter melon and seaweed.
Dinner: Chinese cabbage and fungus balls, braised beans in oil, alfalfa meat, shredded garlic and pumpkin soup.
Chinese food on Thursday: fried squid with green pepper, tofu with soy sauce, fried kidney beans and stewed ribs with potatoes.
Dinner: steamed catfish, shredded hot and sour potatoes, stewed pork vermicelli,
Cold bean sprouts,
Chinese food on Friday: liver tip, mushrooms, potatoes, Chili meat, fried meat with beans,
Old vinegar fungus seafood winter melon soup
Dinner: spicy tofu skin, minced meat noodles, stewed ribs with sauerkraut, hot and sour mushrooms, laver and egg soup,
Chinese food on Saturday: braised eggplant, Four Joy Meetballs, fish-flavored shredded pork,
Stewed tofu with silver carp
Dinner: Fried mutton with onion, mixed with cold rice noodles, celery and lily, cucumber and fish ball soup.
Chinese food on Sunday: diced chicken with pepper, fried meat with tomato and cauliflower, sweet and sour lotus root slices, hot and sour cabbage, pig blood tofu soup.
Dinner: Fried shredded pork with onion, sweet and sour tenderloin, garlic and vegetables, braised beans in oil, tomato and egg soup.
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