The word пельмени is a Russian jiaozi, which comes from Pel 'nyan (пельнян?), which is local. It is not clear when the Russian jiaozi пельмени first appeared on the Russian menu. There is a saying that it came from China and was brought to Siberia by Mongols and introduced to Europe. пельмени is also one of the traditional foods of the Tatars, and is called pilm &; Aumln, usually served with clear soup. Russian jiaozi пельмени is deeply loved by hunters because of its portability, rich nutrition, easy preparation and easy eating in winter.

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200g of minced pork, 20g of minced beef125g, 350g of flour, 80g of onion, 50g of eggs and a proper amount of broth.

50g butter, 8g salt and a little pepper.

1. Chop the pork stuffing and beef stuffing with a knife, add the washed and chopped onion, add salt, pepper and broth, and stir well to form stuffing.

2. Break the eggs and add flour, salt, water and dough. Cover with a damp cloth, wake it for about 20 minutes, and then knead it into a smooth dough.

3. Roll the dough into large slices with a diameter of 7 cm, squeeze the meat stuffing into balls, put them on the slices, fold them and seal them tightly to make Russian jiaozi.

4. Cook jiaozi in boiling water, remove the water, put it on a plate, and butter it.

Russian-style jiaozi pays attention to stuffing, and the dumplings are thick and thin, which is a traditional staple food in Russia. Its production method is similar to that of China.