1. At first, grind Endothelium Corneum Gigeriae Galli and take it orally, but it tastes bitter and hard to swallow. You can choose to put the ground endothelium corneum Gigeriae Galli powder into an empty capsule and take it with warm water.

Secondly, chicken gizzard-membrane can be fried with other vegetables, or chicken gizzard-membrane powder can be fried with flour and eggs. Porridge can be added into cakes or chicken gizzard-membrane. These are the daily cooking methods of chicken gizzard-membrane.

3. Endothelium Corneum Gigeriae Galli has the function of resolving food stagnation. It has a good digestive effect on pasta and meat stagnation, and it is contained in many Chinese patent medicines. When there are symptoms such as bad food, bad breath, abdominal distension, sour stool, red tongue and thick yellow fur, you can choose the above method to eat Endothelium Corneum Gigeriae Galli, which is often more effective.