Technology: Stir-fried cumin and stir-fried mutton Production materials: Ingredients: 250g of mutton, and proper amount of clean purple cabbage leaves.
Seasoning: chopped green onion, Jiang Mo, minced garlic, diced carrot 10g, cumin powder, salt, chicken essence, starch, soy sauce and salad oil. Teach you how to cook cumin fried mutton. How to make cumin stir-fried mutton delicious? 1. Dice mutton, add salt, chicken essence and starch, and oil for later use. 2. Heat the pan, add chopped green onion, Jiang Mo, minced garlic and diced carrot, add mutton, salt and chicken essence, stir fry with soy sauce, sprinkle cumin powder and put it on the purple cabbage leaves. The key to the production of cumin fried mutton: the frying time should be short, otherwise the mutton will be old. The way to sauce yellow mutton introduces the cuisines and their functions in detail: the recipe of impotence and premature ejaculation with sauerkraut, the recipe of tonifying yang, the recipe of strengthening waist and kidney, and the recipe of cold limbs and chills.
Taste: Sauce-flavor technology: Sauced yellow mutton. Material: main ingredient: mutton (thin) 1000g.
Seasoning: salt 10g, soy sauce 200g, sugar color 10g, sesame oil 20g, onion 5g, ginger 3g, garlic 3g, pepper 3g, star anise 3g, cinnamon 3g, clove 3g and licorice 3g. The characteristics of antelope meat sauce are salty, crisp and golden in color. Teach you how to make yellow mutton with sauce. How to make mutton with yellow sauce is delicious? 1. Cut the yellow mutton into 500g pieces, soak it in cold water for 4 hours, then take it out with boiling water 10 minute and wash it.
2. Add 10 Jin of soup to the pot, add yellow mutton, bring to a boil over high fire, and add refined salt, soy sauce, white sugar and medicated bags (onion, fresh ginger, garlic, pepper, aniseed, cinnamon, clove and licorice).
3. Cook with slow fire for about 3 hours, add sugar, cook for a while, remove the yellow mutton, drain the soy sauce, and put it on a flat plate; Let it dry a little and rub sesame oil on the meat noodles while it is hot.
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Tips for making mutton with yellow sauce: prepare soup 1000g (soup for cooking chicken and duck). Introduce the cuisines and functions in detail: the prescription of nourishing the body with sauerkraut, the prescription of malnutrition, and the prescription of cold limbs.
Taste: salty and savory technology: sauce mutton making material: main ingredient: mutton (thin) 5000g.
Seasoning: salt 200g, soy sauce 500g, cooking wine 5g, sugar10g, scallion10g, ginger 5g, star anise 5g, pepper 3g, cinnamon 3g and clove 3g. Sauced mutton is characterized by salty, loose and red. Teach you how to make sauce mutton, how to make sauce mutton delicious 1. Cut the mutton into pieces of about 500 grams, blanch it with boiling water, remove it and wash it with clear water for later use.
2. Put 10 kg of water into the pot, boil the water with high fire, add the mutton, skim the foam when the soup boils, and cook for 30 minutes.
3. Scoop out the soup, put the iron grate at the bottom of the pot, put the mutton in the pot, leave a hole in the middle, pour the original soup from the middle, and add refined salt, soy sauce, sugar, cooking wine and meat buns.
4. Cook with slow fire for about 3 hours, and then take it out.
The key to making mutton in sauce: prepare 5000 grams of clear water.