The practice of braised pork rice introduces the cuisine and its efficacy in detail: the private cuisine formula of invigorating qi and nourishing blood, nourishing yin and strengthening spleen and appetizing. Taste: spiced process: braised pork rice making materials: main ingredients: pork (fat and thin) 600g, rice (steamed) 600g, auxiliary materials: garlic (white skin) 5g, onion (white skin) 30g, seasoning: soy sauce 20g, crystal sugar 20g, and so on. Zanthoxylum bungeanum 10g, vegetable oil 30g and lard (refined) 10g teach you how to cook braised pork rice, and how to cook braised pork rice is delicious 1. Peel garlic and chop it; Wash and chop pork. 2. Pour the right amount of oil into the pot and heat it. Add minced pork and fry until dry. Take it out and drain it. 3. Add 20g of oil to the pot and heat it. Add minced pork and stir fry slightly. Add garlic and stir well. 4. Add marinade (20g of soy sauce, 200ml of water, 30g of fried onion crisps, 20g of rock sugar, 0g of rice wine10g, and 0g of pepper10g) and simmer until the soup is dry. 5. Just put it on white rice. The key to making braised pork rice: stir-fry the onion crisp: stir-fry the red onion and lard with low heat until the red onion is fried until golden brown. Petty Pie-Eating: Rice (steamed): Rice should not be eaten with horse meat, honey and cocklebur. The cooking methods and effects of Danzai braised pork rice are introduced in detail: the production materials of Guangdong Danzai braised pork rice: main ingredients: pork belly accessories: quail eggs, rice seasonings: salt, chicken essence, cooking wine, sugar, soy sauce, sesame oil, starch, star anise, cinnamon, clove, fragrant leaves, onion and ginger Danzai braised pork rice features: fat but not greasy, sweet and salty. Teach you how to cook Danzai braised pork rice, how to cook Danzai braised pork rice is delicious 1, cut onion into sections, slice ginger, and change pork belly into a knife for later use; 2. Ignition in the pot, pour oil, add sugar and stir-fry until the sugar turns dark red, add soy sauce, salt, chicken essence, cooking wine, onion and ginger, add appropriate amount of water, add star anise, cinnamon, clove and fragrant leaves, boil the water, add pork belly, and then put it in a pressure cooker 10 minute; 3. After opening the lid, put the quail eggs in the stew pot for 5 minutes, turn off the fire, take out the meat and chop it up, put it in the pot and light it, pour in a proper amount of stew soup, add the quail eggs, thicken the water starch, add the minced meat, stir well, pour a little sesame oil out of the pot and pour it on the rice.