Ingredients: chicken feet, lemon, pepper, green pepper, pickled pepper, garlic (coriander, white sesame, these two are put when eating, to enhance fragrance and color. )

Seasoning: salt, vinegar, rock sugar, fresh soy sauce, fish sauce.

1. Cut off the nails of chicken feet, wash them, cut them in half, put them in a pot, rinse them with cold water, and pour in cooking wine, ginger slices and scallions. Boil over high heat for 3-8 minutes according to the size of chicken feet.

2. Remove the cooked chicken feet and soak them in cold water prepared in advance. If there is ice, it will make chicken feet more resilient and taste better.

3. Prepare the sauce and soak the wild pepper into segments. The cut wild pepper is very spicy and prepared according to your own taste. Soak red pepper and cut into sections. Chop garlic into mashed garlic and slice lemon. Cut some fresh green peppers, too

4. Mix sauce: Add chopped wild pepper, pickled red pepper, green pepper, garlic, etc. Put it in a bowl, and pour in a proper amount of fresh soy sauce, salt, rock sugar and vinegar (rice vinegar can be used as vinegar, I use aged vinegar, and I like darker fish sauce). I also added pickle water from the pickle jar of Sichuan cuisine. And! Except these two lemon slices, all the other lemons are seeded, squeezed out by hand and put into the sauce.

5. Let the chicken feet cool and drain, pour them into a large bowl with the sauce and stir well, then put them into a sealed fresh-keeping box. Sauce is nothing more than chicken feet, which can be turned up and down in one day to make the taste even.

6, everyone should pay attention! The above step is very important! Lemon! Yes, except for these two lemon slices, I squeezed the lemon juice directly into the sauce! One thing that needs special attention here is that lemon seeds must be removed! Also, lemon juice needs to be squeezed into the sauce. Don't soak all the lemon peels in it. These two lemons I left are purely for decoration and beauty. These two lemons also have seeds. Just put these two lemon slices on the box, don't soak them in the sauce. A box of chicken feet is sealed and refrigerated in the refrigerator.

7. You can eat it the next day. If you soak for a few more days, it will be better and more delicious! The spicy and sour taste permeates the chicken feet, and even the bones should be sucked clean when chewing.

Online celebrity Thai pickled chicken feet with lemon is ready. You can make a box at any time, put it in the refrigerator, and chew it from time to time to coax your mouth. Hot and sour appetizers, cool and delicious.